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Student oatcake with coconut
 
 
4 ServingsPTM10 min

Student oatcake with coconut


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Directions

  1. Preheat the oven to 160 ° C. Mix all ingredients and a pinch of salt with an electric mixer into a dough and form cakes.
  2. Place the cakes with enough space on the baking tray and bake them low in the oven for about 20 minutes.


Nutrition

275Calories
Sodium0% DV0g
Fat28% DV18g
Protein12% DV6g
Carbs7% DV21g
Fiber0% DV0g

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