Peacock pear

Name: peacock pear
Total time: 15 min
Yield: 0
Ingredients: 1 pear; 15 seedless white grape; 15 blueberry; 1 piece root; 2 raisins

Remove the stalk from the pear and halve the pear lengthwise. Lay the most beautiful half with the flat side down on a large board. Make 2 small holes on the spot where the eyes will come later.
Cut thin strips from the other half. Place these strips at the top around the narrow part of the pear, these are the feathers.
Halve the grapes in length and lay on the outside of the strips of pear so that the ends of the feathers arise. Divide the blueberries between the grapes.
Cut 2 paws and a beak from the root and press the raisins into the pear. Serve the peacock pear directly.