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ALISON19
Peacock pear
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Ingredients
Directions
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Remove the stalk from the pear and halve the pear lengthwise. Lay the most beautiful half with the flat side down on a large board. Make 2 small holes on the spot where the eyes will come later.
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Cut thin strips from the other half. Place these strips at the top around the narrow part of the pear, these are the feathers.
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Halve the grapes in length and lay on the outside of the strips of pear so that the ends of the feathers arise. Divide the blueberries between the grapes.
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Cut 2 paws and a beak from the root and press the raisins into the pear. Serve the peacock pear directly.
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Nutrition
140Calories
Fat2% DV1g
Protein2% DV1g
Carbs10% DV30g
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