Filter
Reset
Sort ByRelevance
ALISON19
Peacock pear
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk from the pear and halve the pear lengthwise. Lay the most beautiful half with the flat side down on a large board. Make 2 small holes on the spot where the eyes will come later.
-
Cut thin strips from the other half. Place these strips at the top around the narrow part of the pear, these are the feathers.
-
Halve the grapes in length and lay on the outside of the strips of pear so that the ends of the feathers arise. Divide the blueberries between the grapes.
-
Cut 2 paws and a beak from the root and press the raisins into the pear. Serve the peacock pear directly.
Blogs that might be interesting
-
25 minSnackbutter, white caster sugar, flour, flour, egg, cinnamon powder, cocoa powder, almond shavings, sugar, coconut grater, glaze, decoration confectionery,Christmas cookies
-
10 minSnackfresh raspberry, raspberry, lemon juice, orange juice, Apple juice, powdered sugar,raspberry ice creams
-
55 minSnackBN mini chocolate cookies, great bacon, Smarties pocket, lollies, dropgoms, English liquorice, fruit chewing gum, Mentos minis,candy bags
-
20 minSnackraw beet, winter carrot, sunflower oil, sea salt,beetroot and carrot crisps
Nutrition
140Calories
Fat2% DV1g
Protein2% DV1g
Carbs10% DV30g
Loved it