Red velvet donuts

Name: red velvet donuts
Total time: 40 min
Yield: 0
Ingredients: 1 tablespoon sugar; 6 tablespoon milk; 1 teaspoon dried yeast; 3 tablespoon beet juice; 30 gram butter; 190 gram flour; 1 tablespoon flour; 1 tablespoon cocoa powder; 1 egg; sunflower oil; 100 gram powdered sugar

Ingredients

1 tablespoon sugar
6 tablespoon milk
1 teaspoon dried yeast
3 tablespoon beet juice
30 gram butter
190 gram flour

1 tablespoon flour
1 tablespoon cocoa powder
1 egg
Sunflower oil
100 gram powdered sugar

Directions

Roll the dough to about 1 cm thick on a floured surface. Cut or cut circles of 7 cm Ø from the dough and a smaller circle of 3 cm Ø for the hole.
Place the donuts on the baking sheet and leave to rise for another 30 minutes.
Heat a layer of oil in a pan to 170ºC. Bake the donuts in the oil one by one in about 1 minute on both sides until golden brown. Drain on kitchen paper.
For the icing, mix the icing sugar with 2 tablespoons of beet juice. Take the donuts through the glaze and allow to cool.