Red velvet donuts
Roll the dough to about 1 cm thick on a floured surface. Cut or cut circles of 7 cm Ø from the dough and a smaller circle of 3 cm Ø for the hole.
Place the donuts on the baking sheet and leave to rise for another 30 minutes.
Heat a layer of oil in a pan to 170ºC. Bake the donuts in the oil one by one in about 1 minute on both sides until golden brown. Drain on kitchen paper.
For the icing, mix the icing sugar with 2 tablespoons of beet juice. Take the donuts through the glaze and allow to cool.
Blogs that might be interesting
10 minSnackMixed nuts, coconut grater, flour, lemon zest, baking powder, cinnamon powder, Brown sugar, honey, egg,student oatcake with coconut
15 minLunchwholemeal flour, baking powder, egg, milk, fresh dill, dried dill, butter, Broccoli, smoked salmon,salmon muffins with broccoli
15 minSnackbutter, Parmesan cheese, flour, dried rosemary, egg,parmesan shortbread with rosemary
5 minSnackfrozen raspberries, Vanilla ice cream, forest fruit lemonade syrup, cold milk (vecozuivel),raspberry milkshake