Filter
Reset
Sort ByRelevance
Dara Harris
Red velvet donuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the dough to about 1 cm thick on a floured surface. Cut or cut circles of 7 cm Ø from the dough and a smaller circle of 3 cm Ø for the hole.
-
Place the donuts on the baking sheet and leave to rise for another 30 minutes.
-
Heat a layer of oil in a pan to 170ºC. Bake the donuts in the oil one by one in about 1 minute on both sides until golden brown. Drain on kitchen paper.
-
For the icing, mix the icing sugar with 2 tablespoons of beet juice. Take the donuts through the glaze and allow to cool.
Blogs that might be interesting
-
40 minSnackflour, sugar, baking powder, egg, coconut milk, lime, cream cheese, butter, powdered sugar, beet juice, pink marzipan, chocolate icing pen,flamingo-lime muffins
-
20 minSnackoatmeal, sunflower seeds, honey, sunflower oil, cocoa powder, cocoa powder, milk chocolate, dark chocolate, yogurt, hazelnut, pear,hazelnut yogurt with chocolate granola and pear
-
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, water, salt, tuna pieces in olive oil, Red onion, fennel bulb, cheddar to piece, lemon, fresh flat parsley, capers, canned chickpeas, medium sized egg,empanadas with tuna and fennel
-
10 minSnackcucumber, Kiwi, ice Cube, bitter le, grenadine syrup,sparkling blush
Nutrition
235Calories
Sodium0% DV0g
Fat14% DV9g
Protein10% DV5g
Carbs11% DV32g
Fiber0% DV0g
Loved it