Filter
Reset
Sort ByRelevance
Dara Harris
Red velvet donuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the dough to about 1 cm thick on a floured surface. Cut or cut circles of 7 cm Ø from the dough and a smaller circle of 3 cm Ø for the hole.
-
Place the donuts on the baking sheet and leave to rise for another 30 minutes.
-
Heat a layer of oil in a pan to 170ºC. Bake the donuts in the oil one by one in about 1 minute on both sides until golden brown. Drain on kitchen paper.
-
For the icing, mix the icing sugar with 2 tablespoons of beet juice. Take the donuts through the glaze and allow to cool.
Blogs that might be interesting
-
255 minSnackKiwi, fresh plum, nectarine, fresh raspberries, fresh blueberry, fresh blackberries, thick juice apple, water,fruit ice creams
-
40 minSnackself-raising flour, biscuits, egg, mineral water with carbonic acid, sour apple, pear, banana, pineapple, powdered sugar,fruit fritters
-
25 minSnackblueberry, blueberry, sugar, red currant juice, thyme, thyme,blueberry sorbet with thyme
-
20 minSnackyellow bell pepper, Red pepper, winter carrot, cucumber, cream cheese, fresh dill,cucumber rolls full of crispy vegetables
Nutrition
235Calories
Sodium0% DV0g
Fat14% DV9g
Protein10% DV5g
Carbs11% DV32g
Fiber0% DV0g
Loved it