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Red velvet donuts
 
 
0 ServingsPT
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M
40 min

Red velvet donuts


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Directions

  1. Roll the dough to about 1 cm thick on a floured surface. Cut or cut circles of 7 cm Ø from the dough and a smaller circle of 3 cm Ø for the hole.
  2. Place the donuts on the baking sheet and leave to rise for another 30 minutes.
  3. Heat a layer of oil in a pan to 170ºC. Bake the donuts in the oil one by one in about 1 minute on both sides until golden brown. Drain on kitchen paper.
  4. For the icing, mix the icing sugar with 2 tablespoons of beet juice. Take the donuts through the glaze and allow to cool.

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Nutrition

235Calories
Sodium0% DV0g
Fat14% DV9g
Protein10% DV5g
Carbs11% DV32g
Fiber0% DV0g

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