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Flowerpot with popcorn
 
 
10 ServingsPTM20 min

Flowerpot with popcorn


A tasty recipe. The vegetarian snack contains the following ingredients: sweet popcorn (3 bags a 270 g), whole wheat breakfast cake (400 g), dried apricots ((500 g) and halved).

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Directions

  1. Puff 1 bag of corn from the pack of popcorn according to the instructions on the package.
  2. Cut 20 flowers from colored paper.
  3. Fill 10 colored plastic cups with the popcorn. With a glass of circles, squeeze out the slices of gingerbread. Stick the flowers around a skewer. Place 2 half apricots on each spike as petals. Place the gingerbread on the cup and stick the stick through it.


Nutrition

210Calories
Sodium0% DV1.105mg
Fat2% DV1g
Protein10% DV5g
Carbs14% DV41g
Fiber20% DV5g

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