Filter
Reset
Sort ByRelevance
JENNIFERK2
Flowerpot with popcorn
A tasty recipe. The vegetarian snack contains the following ingredients: sweet popcorn (3 bags a 270 g), whole wheat breakfast cake (400 g), dried apricots ((500 g) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff 1 bag of corn from the pack of popcorn according to the instructions on the package.
-
Cut 20 flowers from colored paper.
-
Fill 10 colored plastic cups with the popcorn. With a glass of circles, squeeze out the slices of gingerbread. Stick the flowers around a skewer. Place 2 half apricots on each spike as petals. Place the gingerbread on the cup and stick the stick through it.
Blogs that might be interesting
-
10 minSnackyogurt, mango, apricot, dried apricots, orange, cinnamon powder, krent, raisins, dried apricots, chocolate, almond shavings, mango,orange bowl
-
15 minSnacklemonade tea, green tea lemon, fresh fresh mint, honey, lemon, fresh ginger,mint tea with lemon and ginger
-
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls
-
10 minSnacklight brown caster sugar, cooking cream, butter, White chocolate, milk chocolate, unsalted peanut, unsalted peanut, coarse sea salt, dark chocolate,peanut butter with chocolate and sea salt
Nutrition
210Calories
Sodium0% DV1.105mg
Fat2% DV1g
Protein10% DV5g
Carbs14% DV41g
Fiber20% DV5g
Loved it