Flowerpot with popcorn

Name: flowerpot with popcorn
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 business suit Sweet Popcorn 3 bags of 270 g; 10 slices wholemeal gingerbread 400 g; 10 dried apricots (500 g), halved

A tasty recipe. The vegetarian snack contains the following ingredients: sweet popcorn (3 bags a 270 g), whole wheat breakfast cake (400 g), dried apricots ((500 g) and halved).

Ingredients

10 dried apricots (500 g), halved

Directions

Puff 1 bag of corn from the pack of popcorn according to the instructions on the package.
Cut 20 flowers from colored paper.
Fill 10 colored plastic cups with the popcorn. With a glass of circles, squeeze out the slices of gingerbread. Stick the flowers around a skewer. Place 2 half apricots on each spike as petals. Place the gingerbread on the cup and stick the stick through it.