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JENNIFERK2
Flowerpot with popcorn
A tasty recipe. The vegetarian snack contains the following ingredients: sweet popcorn (3 bags a 270 g), whole wheat breakfast cake (400 g), dried apricots ((500 g) and halved).
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Ingredients
Directions
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Puff 1 bag of corn from the pack of popcorn according to the instructions on the package.
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Cut 20 flowers from colored paper.
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Fill 10 colored plastic cups with the popcorn. With a glass of circles, squeeze out the slices of gingerbread. Stick the flowers around a skewer. Place 2 half apricots on each spike as petals. Place the gingerbread on the cup and stick the stick through it.
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Nutrition
210Calories
Sodium0% DV1.105mg
Fat2% DV1g
Protein10% DV5g
Carbs14% DV41g
Fiber20% DV5g
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