Reindeer cakes

Draw on the cardboard the head of a reindeer of about 8 cm long and wide. This looks a bit like a pear. Cut out the head.

Preheat the oven to 175 ° C. Grind the hazelnuts in the food processor into small pieces.

Put the flour in a bowl and stir in the hazelnuts, sugar and vanilla sugar with a pinch of salt through it.

Cut the butter into small pieces and scoop them through the flour mixture. Knead the dough well until everything sticks together to form a firm dough.

Dust the work surface with a little flour and roll the dough into a thin piece of 5-6 mm thick.

Place the cut-out reindeer head on the dough. Not in the middle, but well on the side, so you can cut 15 cakes out of the dough. Hold the cardboard in place with one hand and cut the head out of the dough with the other hand. Do this 14 more times.

Carefully place the reindeer cakes with a wide spatula on the baking tray. Also make sure that there are 15 cakes on the baking sheet, do not put them too close together. Make grooves at the top of the heads for the ears, press 2 dents for the eyes and a dent for the nose.

Put the baking sheet in the middle of the oven and fry the cakes in until they are golden brown and done in 12-15 minutes. Let them cool on a grid.

Stick the banana chips with a little glaze from the decoration stick on the place of the ears. Stick the chocolate peanuts on the place of the eyes and the red mandmas in place of the nose in the same way.