Filter
Reset
Sort ByRelevance
RTPLDAVIS
Nut caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the granulated sugar to the boil with 3 tablespoons of water and let the sugar roast. Cook the sugar syrup at a low setting into a light brown caramel.
-
Stir in 100 grams of coarsely chopped walnuts with a wooden spoon from the heat source.
-
Pour the nut caramel onto the baking paper. Let the caramel become hard and break into pieces.
Blogs that might be interesting
-
65 minSnackwalnut, egg, pure cooking chocolate, soft cream butter, granulated sugar, milk, flour, cocoa, dye pens, silver pearls, christmas candy sticks,brownie christmas trees -
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon -
40 minSnackflour, dried yeast, sugar, milk, sunflower oil, Japanese rice vinegar, White wine vinegar, baking powder, cucumber, mayonnaise, lime, coriander, lime, shrimp, garlic, shallot, sesame oil, sugar, Red pepper,steamed buns with shrimp burger -
45 minSnackdough for savory pie, egg yolk, unroasted almonds,breadsticks (10-12 months)
Nutrition
400Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs19% DV57g
Fiber0% DV0g
Loved it