Filter
Reset
Sort ByRelevance
RTPLDAVIS
Nut caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the granulated sugar to the boil with 3 tablespoons of water and let the sugar roast. Cook the sugar syrup at a low setting into a light brown caramel.
-
Stir in 100 grams of coarsely chopped walnuts with a wooden spoon from the heat source.
-
Pour the nut caramel onto the baking paper. Let the caramel become hard and break into pieces.
Blogs that might be interesting
-
15 minSnackwhite caster sugar, ginger root, Kiwi,kiwi with ginger ice cream -
20 minSnackRed wine, orange, cane sugar, clove, star anise, cinnamon stick,spicy Christmas wine -
15 minSnackflour, flour, butter, dried oregano, egg, Sesame seed, sea salt,salty biscuits with sesame and oregano -
25 minSnacktortilla wrap, egg, sugar, butter, Apple, Apple, lemon juice, honey, white raisin, cinnamon powder, Orange Marmelade, apricot jam,apple pie tacos
Nutrition
400Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs19% DV57g
Fiber0% DV0g
Loved it