Filter
Reset
Sort ByRelevance
RTPLDAVIS
Nut caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the granulated sugar to the boil with 3 tablespoons of water and let the sugar roast. Cook the sugar syrup at a low setting into a light brown caramel.
-
Stir in 100 grams of coarsely chopped walnuts with a wooden spoon from the heat source.
-
Pour the nut caramel onto the baking paper. Let the caramel become hard and break into pieces.
Blogs that might be interesting
-
30 minSnackbaby watermelon, dark chocolate, baking decoration disco,lollipops of watermelon -
200 minSnackdark chocolate 72%, fig cubes, dried cranberries, apricot stones, unroasted hazelnuts, peeled pistachio nuts,rocky road with dried fruit and nuts -
15 minSnackdark chocolate, cocoa powder, whipped cream, pouring syrup, honey, yogurt, vanilla essence, white caster sugar, blackberry,yoghurt ice chocolate vanilla with blackberries -
30 minSnackorange, sugar, cinnamon stick, clove, star anise, Red wine,Christmas wine
Nutrition
400Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs19% DV57g
Fiber0% DV0g
Loved it