Filter
Reset
Sort ByRelevance
RTPLDAVIS
Nut caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the granulated sugar to the boil with 3 tablespoons of water and let the sugar roast. Cook the sugar syrup at a low setting into a light brown caramel.
-
Stir in 100 grams of coarsely chopped walnuts with a wooden spoon from the heat source.
-
Pour the nut caramel onto the baking paper. Let the caramel become hard and break into pieces.
Blogs that might be interesting
-
10 minSnackbanana, lime, coconut milk, coconut water, Apple juice, biscuits, ice Cube,speculaass smoothie -
25 minSnackdark chocolate, whipped cream, butter, coconut grater, unsalted pistachio nut, rosemary needle, cocoa powder,truffle mix -
30 minSnackflour, white caster sugar, egg, baking powder, butter, almond, flour, sugar, honey, whipped cream, walnut, hazelnut, white almonds,Swiss pie with walnut, hazelnut and almond -
10 minSnackbanana, almond milk, Hazelnut paste,milkshake with chocolate and banana
Nutrition
400Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs19% DV57g
Fiber0% DV0g
Loved it