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Nut caramel
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Ingredients
Directions
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Bring the granulated sugar to the boil with 3 tablespoons of water and let the sugar roast. Cook the sugar syrup at a low setting into a light brown caramel.
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Stir in 100 grams of coarsely chopped walnuts with a wooden spoon from the heat source.
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Pour the nut caramel onto the baking paper. Let the caramel become hard and break into pieces.
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Nutrition
400Calories
Sodium0% DV0g
Fat26% DV17g
Protein8% DV4g
Carbs19% DV57g
Fiber0% DV0g
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