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Egg salad with cherry tomatoes
Creamy egg salad with cherry tomatoes and spring onions.
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Ingredients
Directions
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Boil the eggs for 10 minutes. Let them scald under cold water, peel them and cut into small pieces.
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Add the mayonnaise, crème fraiche and mustard. Mix well and season with salt and pepper.
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Cut the spring onion into thin rings and the cherry tomatoes in quarter lengthwise.
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Nutrition
75Calories
Sodium5% DV125mg
Fat9% DV6g
Protein8% DV4g
Carbs1% DV2g
Fiber16% DV4g
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