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Tina Robertson Anderson
Nutella pizza with fruit and spreading
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Ingredients
Directions
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Preheat the oven to 220 degrees.
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Roll out the pizza dough in the desired shape and place it on a baking tray with parchment paper. Melt the butter and spread the butter over the dough with a brush. Leave the edges free for a nice crust. Prick some holes in the dough with a fork, this prevents the dough from bubbling. Put the dough in the oven and bake for about 10 minutes.
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Remove the dough from the oven and spread the Nutella over the bottom, leaving the edges free. Decorate the pizza with strawberry wedges, cloves and meringues.
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Nutrition
317Calories
Fat18% DV12g
Protein6% DV3g
Carbs15% DV45g
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