Nutella pizza with fruit and spreading

Preheat the oven to 220 degrees.

Roll out the pizza dough in the desired shape and place it on a baking tray with parchment paper. Melt the butter and spread the butter over the dough with a brush. Leave the edges free for a nice crust. Prick some holes in the dough with a fork, this prevents the dough from bubbling. Put the dough in the oven and bake for about 10 minutes.

Remove the dough from the oven and spread the Nutella over the bottom, leaving the edges free. Decorate the pizza with strawberry wedges, cloves and meringues.