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Mark Miller
Roasted almonds with garlic, thyme and sea salt
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Directions
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Preheat the oven to 180ºC. In a bowl, mix the almonds with the olive oil, garlic and thyme leaves so that the nuts are completely covered.
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Sprinkle with sea salt and spread the almonds evenly over the baking sheet.
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Bake in the oven in about 10 minutes until golden brown and fragrant. Allow to cool down and serve hot.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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