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Roasted almonds with garlic, thyme and sea salt
 
 
4 ServingsPTM10 min

Roasted almonds with garlic, thyme and sea salt


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Directions

  1. Preheat the oven to 180ºC. In a bowl, mix the almonds with the olive oil, garlic and thyme leaves so that the nuts are completely covered.
  2. Sprinkle with sea salt and spread the almonds evenly over the baking sheet.
  3. Bake in the oven in about 10 minutes until golden brown and fragrant. Allow to cool down and serve hot.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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