Filter
Reset
Sort ByRelevance
Mark Miller
Roasted almonds with garlic, thyme and sea salt
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180ºC. In a bowl, mix the almonds with the olive oil, garlic and thyme leaves so that the nuts are completely covered.
-
Sprinkle with sea salt and spread the almonds evenly over the baking sheet.
-
Bake in the oven in about 10 minutes until golden brown and fragrant. Allow to cool down and serve hot.
Blogs that might be interesting
-
20 minSnackyellow bell pepper, Red pepper, winter carrot, cucumber, cream cheese, fresh dill,cucumber rolls full of crispy vegetables -
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon -
30 minSnackGalbani mozzarella maxi, fresh basil, cherry tomatoes on the branch, black olives without pit,ladybugs -
10 minSnackWhite chocolate, vanilla yogurt, vanilla cheese, yogurt, Kiwi, peach, blackberry, Red berry,yogurt fruit slices with white chocolate
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it