Filter
Reset
Sort ByRelevance
Mark Miller
Roasted almonds with garlic, thyme and sea salt
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180ºC. In a bowl, mix the almonds with the olive oil, garlic and thyme leaves so that the nuts are completely covered.
-
Sprinkle with sea salt and spread the almonds evenly over the baking sheet.
-
Bake in the oven in about 10 minutes until golden brown and fragrant. Allow to cool down and serve hot.
Blogs that might be interesting
-
10 minSnackbuttermilk, strawberry, raspberry, mango, banana, honey, ice Cube,buttermilk shake -
50 minSnacklow-fat smoked bacon strips, elstar apple, unsalted butter, medium sized egg, fresh mashed potatoes with butter, frying oil, wheat flour, sriracha sauce,hot-melt croquettes -
10 minSnackmultigrain pancake, Apple syrup, dried fruit cranberry / apricot / mango,pancake rolls with apple syrup and dried fruit -
45 minSnacklemon, medjoldadel, oatmeal, grated coconut, chickpeas in pot, maple syrup, water, salt, extra pure chocolate, peeled pistachio nuts,the green happiness' bounty lollies
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it