Filter
Reset
Sort ByRelevance
Mark Miller
Roasted almonds with garlic, thyme and sea salt
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180ºC. In a bowl, mix the almonds with the olive oil, garlic and thyme leaves so that the nuts are completely covered.
-
Sprinkle with sea salt and spread the almonds evenly over the baking sheet.
-
Bake in the oven in about 10 minutes until golden brown and fragrant. Allow to cool down and serve hot.
Blogs that might be interesting
-
15 minSnackegg, self-raising flour, vanilla sugar, fine cristalsugar, (buttermilk, neutral oil, blueberry, white marshmallow,mug cake with blue berries and marshmallow -
15 minSnacksweet potato, sunflower oil, sea salt, dried rosemary,sweet potato crisps with rosemary and sea salt -
35 minSnackunsalted cashew nuts, pumpkin seeds, chia seed, medjoldadel, liquid honey, almondpaste, cinnamon,energyballs with cinnamon and honey from ella mills -
10 minSnackbrown rum, Apple juice, carbonated spring water, cinnamon stick,cinnamonkick
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it