Filter
Reset
Sort ByRelevance
Mark Miller
Roasted almonds with garlic, thyme and sea salt
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180ºC. In a bowl, mix the almonds with the olive oil, garlic and thyme leaves so that the nuts are completely covered.
-
Sprinkle with sea salt and spread the almonds evenly over the baking sheet.
-
Bake in the oven in about 10 minutes until golden brown and fragrant. Allow to cool down and serve hot.
Blogs that might be interesting
-
10 minSnackbanana, lemon, sugar, biscuits, puff pastry, egg, almond shavings, protein, powdered sugar, cinnamon powder,banana envelopes with cinnamon glaze -
40 minSnackflour, dried yeast, sugar, milk, sunflower oil, Japanese rice vinegar, White wine vinegar, baking powder, cucumber, mayonnaise, lime, coriander, lime, shrimp, garlic, shallot, sesame oil, sugar, Red pepper,steamed buns with shrimp burger -
30 minSnackpandan rice, Spinach, olive oil, shallot, garlic, chicken breast, lemon, egg, bread crumb, bread-crumbs, frying oil,thai rice balls -
15 minSnackcocktail tomato, leaf parsley, fresh basil, 30 grated cheese,fast fresh tomato soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it