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Anisa
Peanut rocks
Try these peanut rocks
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Ingredients
Directions
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Cut 5 marshmallows into pieces and cut the rest through.
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Heat a layer of water in a pan and put a glass bowl on it. Make sure the bottom of the bowl does not touch the water.
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Break all the chocolate into pieces and let it melt in the bowl while stirring.
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Take the bowl off the pan as almost all chocolate is melted and stir well until everything is smooth.
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Put the peanuts and pieces of marshmallow through until all is well mixed.
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With two tablespoons, put a spoon of the chocolate mixture in each baking tin and press half a marshmallow on top.
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Let the rocks stiffen outside the refrigerator (this treat can be made a day in advance).
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Nutrition
255Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs7% DV21g
Fiber0% DV0g
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