Filter
Reset
Sort ByRelevance
Anisa
Peanut rocks
Try these peanut rocks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 5 marshmallows into pieces and cut the rest through.
-
Heat a layer of water in a pan and put a glass bowl on it. Make sure the bottom of the bowl does not touch the water.
-
Break all the chocolate into pieces and let it melt in the bowl while stirring.
-
Take the bowl off the pan as almost all chocolate is melted and stir well until everything is smooth.
-
Put the peanuts and pieces of marshmallow through until all is well mixed.
-
With two tablespoons, put a spoon of the chocolate mixture in each baking tin and press half a marshmallow on top.
-
Let the rocks stiffen outside the refrigerator (this treat can be made a day in advance).
Blogs that might be interesting
-
15 minSnacksugar, mandarin juice, mandarin juice, lemon juice, prosecco,mandarin granita with prosecco
-
15 minSnackflour, flour, butter, dried oregano, egg, Sesame seed, sea salt,salty biscuits with sesame and oregano
-
15 minSnackraspberry, orange juice, mineral water, sugar,sorbet ice cream raspberry orange
-
30 minSnackAunt Fanny fresh pizza dough, Nutella Hazelnut paste, butter (soft), strawberry, spice notes with meringues,nutella pizza with fruit and spreading
Nutrition
255Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs7% DV21g
Fiber0% DV0g
Loved it