Filter
Reset
Sort ByRelevance
Anisa
Peanut rocks
Try these peanut rocks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 5 marshmallows into pieces and cut the rest through.
-
Heat a layer of water in a pan and put a glass bowl on it. Make sure the bottom of the bowl does not touch the water.
-
Break all the chocolate into pieces and let it melt in the bowl while stirring.
-
Take the bowl off the pan as almost all chocolate is melted and stir well until everything is smooth.
-
Put the peanuts and pieces of marshmallow through until all is well mixed.
-
With two tablespoons, put a spoon of the chocolate mixture in each baking tin and press half a marshmallow on top.
-
Let the rocks stiffen outside the refrigerator (this treat can be made a day in advance).
Blogs that might be interesting
-
35 minSnackmilk, fresh yeast, dried yeast, sugar, flour, salt, egg, soft butter, frying oil,basic recipe oliebollenbeslag
-
110 minSnackmedium sized egg, Apple syrup, wild flour of honey, almond milk, spelled flour, baking powder, biscuit and speculaas spices, unroasted nut mix, butter,honey-nut cake
-
20 minLunchsugar, cinnamon powder, lemon juice, cranberry compote, Apple, croissant dough, egg, White chocolate, cooking cream, sixlets shimmer silver,cranberry croissants with white chocolate
-
15 minSnackpowdered sugar, protein, lawyer, farmer's cake, chocolate Easter egg, pistachio nuts, foam wreath,cake with lawyer glaze and Easter eggs
Nutrition
255Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs7% DV21g
Fiber0% DV0g
Loved it