Peanut rocks

Cut 5 marshmallows into pieces and cut the rest through.

Heat a layer of water in a pan and put a glass bowl on it. Make sure the bottom of the bowl does not touch the water.

Break all the chocolate into pieces and let it melt in the bowl while stirring.

Take the bowl off the pan as almost all chocolate is melted and stir well until everything is smooth.

Put the peanuts and pieces of marshmallow through until all is well mixed.

With two tablespoons, put a spoon of the chocolate mixture in each baking tin and press half a marshmallow on top.

Let the rocks stiffen outside the refrigerator (this treat can be made a day in advance).