Filter
Reset
Sort ByRelevance
DAIRMUID
Christmas tree wraps
Wraps in the form of a Christmas tree with vegetables spread with peas and pesto with ham and arugula and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the pea and pesto together.
-
Place a wrap on a piece of cling film.
-
Spread the wrap with 1/5 of the plague mixture, but leave about 5 cm at the top.
-
Cut the ham into long strips. Divide 1/5 of the ham and of the arugula over the wrap.
-
Roll up the wrap from the bottom and wrap it in the cling film. Tightly close the ends of the foil.
-
Push the wrap with your thumb and forefingers in the shape of a triangle.
-
Make the rest of the wraps. Place them in the refrigerator for at least 1 hour and a maximum of one day.
-
Remove the wraps from the refrigerator just before serving. Remove from the foil and cut into 1.5 cm wide pieces.
-
In each case, place 2 wrap triangles on a skewer and finish with a mini tomato.
Blogs that might be interesting
-
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham -
30 minSnackbasic recipe meringue, green food coloring, pink food coloring, colored speckles,meringueswirl -
10 minSnacklemonade syrup orange, Kiwi, dried apricots, oatmeal, walnut, almond, low-fat yogurt,super smooth -
15 minSnackgelatin, sparkling white wine, sugar, blackberry, forest fruit sorbet,sparkling wine jelly with blackberries
Nutrition
600Calories
Sodium28% DV680mg
Fat54% DV35g
Protein78% DV39g
Carbs10% DV29g
Fiber28% DV7g
Loved it