Mexicana

Name: mexicana
Total time: 15 min
Yield: 0
Ingredients: 2 lime; 12 ice Cube; 250 milliliters tomato juice; 1 mespoint celery salt; 1 teaspoon Worcestershire sauce; 0.5 teaspoon Tabasco; 500 milliliters Mexican beer; 2 stem celery; 4 part lime

Ingredients

2 lime
12 ice Cube
250 milliliters tomato juice
1 mespoint celery salt
1 teaspoon Worcestershire sauce

0.5 teaspoon Tabasco
500 milliliters Mexican beer
2 stem celery
4 part lime

Directions

Squeeze the limes.
Chop the ice cubes into crushed ice and spread over 4 glasses.
Mix the tomato juice with the lime juice, the celery salt, the Worcestershire sauce and the Tabasco.
Fill the glasses with the spicy tomato juice and pour the Mexican beer on it.
Cut 2 stalks of celery into four.
Put a piece of celery in every cocktail and hang a lime wedge on the glass.