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Mexicana
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Ingredients
Directions
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Squeeze the limes.
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Chop the ice cubes into crushed ice and spread over 4 glasses.
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Mix the tomato juice with the lime juice, the celery salt, the Worcestershire sauce and the Tabasco.
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Fill the glasses with the spicy tomato juice and pour the Mexican beer on it.
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Cut 2 stalks of celery into four.
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Put a piece of celery in every cocktail and hang a lime wedge on the glass.
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Nutrition
75Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs3% DV8g
Fiber0% DV0g
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