Summer fruit syrup

Name: summer fruit syrup
Total time: 45 min
Yield: 0
Ingredients: 1.5 kilogram fruit of choice; 1 lemon; 500 gram cane sugar; 500 gram sugar

Ingredients

1.5 kilogram fruit of choice
1 lemon

500 gram cane sugar
500 gram sugar

Directions

Puree the fruit with the lemon juice and a few tablespoons of water. Drain for half an hour in a fine sieve over a pan.
Mix the juice with the sugar and bring to the boil. Let the juice boil gently on low setting for about 15 minutes until it becomes more concentrated and more viscous.
Pour this syrup into burnt-proof bottles or jars, cover and allow to cool.