Filter
Reset
Sort ByRelevance
Tightropewalker
Summer fruit syrup
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the fruit with the lemon juice and a few tablespoons of water. Drain for half an hour in a fine sieve over a pan.
-
Mix the juice with the sugar and bring to the boil. Let the juice boil gently on low setting for about 15 minutes until it becomes more concentrated and more viscous.
-
Pour this syrup into burnt-proof bottles or jars, cover and allow to cool.
Blogs that might be interesting
-
20 minSnacksoft butter, light brown caster sugar, honey, egg, banana, cottage cheese, self-raising flour, unsalted peanut, unsalted peanut, coconut grater, mascarpone, honey, orange grater, coconut grater,peanut banana cake with coconut -
15 minSnacklemonade tea, green tea lemon, fresh fresh mint, honey, lemon, fresh ginger,mint tea with lemon and ginger -
15 minSnackFull Milk, White chocolate, vanilla essence, marshmallow, cocoa powder,white chocolate with marshmallows -
10 minSnackflour, smoked paprika, paprika, egg, fine bread crumb, , onion, avocado, garlic, chili powder, Greek yoghurt, lemon juice, basil,crispy onion rings with yoghurt avocado dip
Nutrition
3.01Calories
Sodium0% DV0g
Fat5% DV3g
Protein24% DV12g
Carbs236% DV709g
Fiber0% DV0g
Loved it