Filter
Reset
Sort ByRelevance
Tightropewalker
Summer fruit syrup
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the fruit with the lemon juice and a few tablespoons of water. Drain for half an hour in a fine sieve over a pan.
-
Mix the juice with the sugar and bring to the boil. Let the juice boil gently on low setting for about 15 minutes until it becomes more concentrated and more viscous.
-
Pour this syrup into burnt-proof bottles or jars, cover and allow to cool.
Blogs that might be interesting
-
25 minSnackorange, dried apricots, orange liqueur, sukade snipper, white raisin, butter, milk, syrup, honey, self-raising flour, biscuits, egg, powdered sugar,english fruitcake -
45 minSnackfresh yeast, lukewarm water, flour, soft butter, salt, raisins, gold bar, walnut, Apple syrup, egg, powdered sugar,apple rolls -
30 minSnacksugar, vanilla sugar, butter, whipped cream, coarse sea salt,salty fudgeblokjes -
15 minSnackdark chocolate, cocoa powder, whipped cream, pouring syrup, honey, yogurt, vanilla essence, white caster sugar, blackberry,yoghurt ice chocolate vanilla with blackberries
Nutrition
3.01Calories
Sodium0% DV0g
Fat5% DV3g
Protein24% DV12g
Carbs236% DV709g
Fiber0% DV0g
Loved it