Filter
Reset
Sort ByRelevance
Tightropewalker
Summer fruit syrup
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the fruit with the lemon juice and a few tablespoons of water. Drain for half an hour in a fine sieve over a pan.
-
Mix the juice with the sugar and bring to the boil. Let the juice boil gently on low setting for about 15 minutes until it becomes more concentrated and more viscous.
-
Pour this syrup into burnt-proof bottles or jars, cover and allow to cool.
Blogs that might be interesting
-
10 minSnackchickpea (310 g), low-fat quark, ras el hanout, finely chopped leaf parsley, stalk of celery, carrots,vegetable sticks with hummus -
8 minSnackGreek yoghurt, cocoa, honey, wholemeal cracker, fresh mango,wholemeal cracker with homemade chocolate spread and mango -
10 minSnackcucumber, grannysmith apple, fresh mint, ginger syrup, lime, ice Cube,cucumber smoothie with green apple and mint -
10 minSnackblueberry, strawberry, lavender, carbonated spring water, water, ice Cube, red currant juice, raspberry syrup,strawberry water with blueberries and lavender
Nutrition
3.01Calories
Sodium0% DV0g
Fat5% DV3g
Protein24% DV12g
Carbs236% DV709g
Fiber0% DV0g
Loved it