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Tightropewalker
Summer fruit syrup
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Directions
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Puree the fruit with the lemon juice and a few tablespoons of water. Drain for half an hour in a fine sieve over a pan.
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Mix the juice with the sugar and bring to the boil. Let the juice boil gently on low setting for about 15 minutes until it becomes more concentrated and more viscous.
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Pour this syrup into burnt-proof bottles or jars, cover and allow to cool.
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Nutrition
3.01Calories
Sodium0% DV0g
Fat5% DV3g
Protein24% DV12g
Carbs236% DV709g
Fiber0% DV0g
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