Flamingo chocolate chips

Name: flamingo chocolate chips
Total time: 20 min
Yield: 0
Ingredients: 200 gram White chocolate; 1 teaspoon beet juice; pink food coloring; 1 chocolate icing pen

Ingredients

200 gram White chocolate
1 teaspoon beet juice

Pink food coloring
1 chocolate icing pen

Directions

Melt the chocolate au bain-marie and stir in the pink color. Spoon the melted pink chocolate in circles (about 4 cm Ø) on a sheet of baking paper.
Put a stick in each circle. Then add some chocolate, so that the skewer is covered with chocolate. Also make a cup of a string of chocolate and leave to dry for about 30 minutes.
Use the enamel tip to mark the beaks and eyes on the lollipops and allow to dry. If necessary, adorn the skewer with gold trim as legs.