Filter
Reset
Sort ByRelevance
Snowylady
Flamingo chocolate chips
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Melt the chocolate au bain-marie and stir in the pink color. Spoon the melted pink chocolate in circles (about 4 cm Ø) on a sheet of baking paper.
-
Put a stick in each circle. Then add some chocolate, so that the skewer is covered with chocolate. Also make a cup of a string of chocolate and leave to dry for about 30 minutes.
-
Use the enamel tip to mark the beaks and eyes on the lollipops and allow to dry. If necessary, adorn the skewer with gold trim as legs.
Blogs that might be interesting
-
40 minSnackflour, dried yeast, sugar, milk, sunflower oil, Japanese rice vinegar, White wine vinegar, baking powder, cucumber, mayonnaise, lime, coriander, lime, shrimp, garlic, shallot, sesame oil, sugar, Red pepper,steamed buns with shrimp burger -
15 minSnackpineapple, lemon, powdered sugar,sorbet ice cream pineapple -
30 minSnackbasic recipe meringue, cocoa powder, dark chocolate, pistachios, salted peanut,meringue bulbs -
45 minSnacklemon, medjoldadel, oatmeal, grated coconut, chickpeas in pot, maple syrup, water, salt, extra pure chocolate, peeled pistachio nuts,the green happiness' bounty lollies
Nutrition
185Calories
Fat17% DV11g
Protein4% DV2g
Carbs6% DV19g
Loved it