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Snowylady
Flamingo chocolate chips
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Directions
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Melt the chocolate au bain-marie and stir in the pink color. Spoon the melted pink chocolate in circles (about 4 cm Ø) on a sheet of baking paper.
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Put a stick in each circle. Then add some chocolate, so that the skewer is covered with chocolate. Also make a cup of a string of chocolate and leave to dry for about 30 minutes.
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Use the enamel tip to mark the beaks and eyes on the lollipops and allow to dry. If necessary, adorn the skewer with gold trim as legs.
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Nutrition
185Calories
Fat17% DV11g
Protein4% DV2g
Carbs6% DV19g
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