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Mandarin granita with prosecco
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Ingredients
Directions
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Heat the sugar with 100 ml of water until the sugar is dissolved. Mix this sugar syrup with the mandarin and lemon juice and stir well.
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Pour this mixture into a wide, shallow freezer and put in the freezer for about 1 hour. Stir the mixture well every half hour until after about 2.5 hours beautiful ice crystals are formed and everything is frozen.
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Spoon the granita into cocktail glasses, pour the prosecco and serve immediately.
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Nutrition
265Calories
Fat0% DV0g
Protein2% DV1g
Carbs15% DV46g
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