Mandarin granita with prosecco

Name: mandarin granita with prosecco
Total time: 15 min
Yield: 4
Ingredients: 100 gram sugar; 700 milliliters mandarin juice; 700 milliliters mandarin juice; 50 milliliters lemon juice; 500 milliliters prosecco

Ingredients

100 gram sugar
700 milliliters mandarin juice
700 milliliters mandarin juice

50 milliliters lemon juice
500 milliliters prosecco

Directions

Heat the sugar with 100 ml of water until the sugar is dissolved. Mix this sugar syrup with the mandarin and lemon juice and stir well.
Pour this mixture into a wide, shallow freezer and put in the freezer for about 1 hour. Stir the mixture well every half hour until after about 2.5 hours beautiful ice crystals are formed and everything is frozen.
Spoon the granita into cocktail glasses, pour the prosecco and serve immediately.