Filter
Reset
Sort ByRelevance
AUNTPT
Mandarin granita with prosecco
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 100 ml of water until the sugar is dissolved. Mix this sugar syrup with the mandarin and lemon juice and stir well.
-
Pour this mixture into a wide, shallow freezer and put in the freezer for about 1 hour. Stir the mixture well every half hour until after about 2.5 hours beautiful ice crystals are formed and everything is frozen.
-
Spoon the granita into cocktail glasses, pour the prosecco and serve immediately.
Blogs that might be interesting
-
40 minSnackglassy, chicken broth tablet, leeks, Dutch shrimp, chili sauce, filo pastry, sunflower oil,spring roll with noodles and shrimps -
60 minSnackpeeled almonds, powdered sugar, cocoa powder, orange juice, dark chocolate,marzipan lollies -
15 minSnackgelatin, sparkling white wine, sugar, blackberry, forest fruit sorbet,sparkling wine jelly with blackberries -
35 minSnackunsalted cashew nuts, pumpkin seeds, chia seed, medjoldadel, liquid honey, almondpaste, cinnamon,energyballs with cinnamon and honey from ella mills
Nutrition
265Calories
Fat0% DV0g
Protein2% DV1g
Carbs15% DV46g
Loved it