Filter
Reset
Sort ByRelevance
AUNTPT
Mandarin granita with prosecco
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 100 ml of water until the sugar is dissolved. Mix this sugar syrup with the mandarin and lemon juice and stir well.
-
Pour this mixture into a wide, shallow freezer and put in the freezer for about 1 hour. Stir the mixture well every half hour until after about 2.5 hours beautiful ice crystals are formed and everything is frozen.
-
Spoon the granita into cocktail glasses, pour the prosecco and serve immediately.
Blogs that might be interesting
-
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, water, salt, tuna pieces in olive oil, Red onion, fennel bulb, cheddar to piece, lemon, fresh flat parsley, capers, canned chickpeas, medium sized egg,empanadas with tuna and fennel
-
25 minSnacksugar, unsalted cashew nut, cayenne pepper, paprika, thyme, walnut, white almonds, unsalted peanut, sunflower seeds, pumpkin seeds,nut mix with caramel
-
40 minSnackslice of butter puff pastry, black olives without pit, roasted peppers from a pot, bunch onion, fresh oregano, olive oil,olive tarts with peppers
-
20 minSnacklinseed, banana, peanut butter, flour, oatmeal, baking powder, cinnamon powder, coconut grater, raisins,peanut butter-oatmeal banana cookies
Nutrition
265Calories
Fat0% DV0g
Protein2% DV1g
Carbs15% DV46g
Loved it