Filter
Reset
Sort ByRelevance
AUNTPT
Mandarin granita with prosecco
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 100 ml of water until the sugar is dissolved. Mix this sugar syrup with the mandarin and lemon juice and stir well.
-
Pour this mixture into a wide, shallow freezer and put in the freezer for about 1 hour. Stir the mixture well every half hour until after about 2.5 hours beautiful ice crystals are formed and everything is frozen.
-
Spoon the granita into cocktail glasses, pour the prosecco and serve immediately.
Blogs that might be interesting
-
15 minSnackalmond, smoked paprika, chili powder, garlic powder, sea salt, olive oil, chickpea,salty snacks -
10 minSnackyogurt, mango, apricot, dried apricots, orange, cinnamon powder, krent, raisins, dried apricots, chocolate, almond shavings, mango,orange bowl -
40 minSnackroasted almonds, wheat flour, almond flour, orange, unsalted butter, fine cristalsugar, generous chocolate flakes,chocolate cookies with almonds -
30 minSnacksugar, vanilla sugar, butter, whipped cream, coarse sea salt,salty fudgeblokjes
Nutrition
265Calories
Fat0% DV0g
Protein2% DV1g
Carbs15% DV46g
Loved it