Filter
Reset
Sort ByRelevance
AUNTPT
Mandarin granita with prosecco
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 100 ml of water until the sugar is dissolved. Mix this sugar syrup with the mandarin and lemon juice and stir well.
-
Pour this mixture into a wide, shallow freezer and put in the freezer for about 1 hour. Stir the mixture well every half hour until after about 2.5 hours beautiful ice crystals are formed and everything is frozen.
-
Spoon the granita into cocktail glasses, pour the prosecco and serve immediately.
Blogs that might be interesting
-
30 minLunchCorn bread, white almonds, vanilla sugar, white caster sugar, dried apricots, white raisins, egg, milk, butter, ricotta, lime grater, lime juice, white caster sugar,cornbread muffins with apricots, almond and lime ricotta -
15 minSnackWhite chocolate, whipped cream, almond liqueur, strong coffee, espresso coffee,coffee whirl -
5 minSnackfresh pineapple, orange juice, coconut milk,piña coladas smoothie -
15 minSnackpear, seedless white grape, blueberry, root, raisins,peacock pear
Nutrition
265Calories
Fat0% DV0g
Protein2% DV1g
Carbs15% DV46g
Loved it