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Oatmeal cakes with nuts and raisins
Crispy cakes of oatmeal, spelled flour, pecans, hazelnuts and raisins with honey and cinnamon.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Melt the coconut oil on low heat in a saucepan.
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Beat the eggs.
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Mix the oatmeal, baking powder, the spelled flour and a pinch of salt in a bowl.
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Add the melted coconut oil, honey, cinnamon and the beaten eggs.
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Chop the nuts coarsely and add to the mixture together with the raisins.
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Make them with wet hands the biscuits with a diameter of 8-10 cm. Place them on a griddle covered with parchment paper.
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Bake the cookies in the middle of the oven in about 15 minutes until golden brown and done. Remove from the oven and allow to cool completely.
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Nutrition
270Calories
Sodium5% DV120mg
Fat20% DV13g
Protein14% DV7g
Carbs10% DV29g
Fiber16% DV4g
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