Oatmeal cakes with nuts and raisins

Name: oatmeal cakes with nuts and raisins
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 el coconut oil; 2 medium sized egg; 150 g oatmeal; 1 tl baking powder; 50 g spelled flour; 3 el liquid honey; 1 tl cinnamon; 40 g unroasted pecans; 40 g unroasted hazelnuts; 75 g raisins

Crispy cakes of oatmeal, spelled flour, pecans, hazelnuts and raisins with honey and cinnamon.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 175 ° C.
Melt the coconut oil on low heat in a saucepan.
Beat the eggs.
Mix the oatmeal, baking powder, the spelled flour and a pinch of salt in a bowl.
Add the melted coconut oil, honey, cinnamon and the beaten eggs.
Chop the nuts coarsely and add to the mixture together with the raisins.
Make them with wet hands the biscuits with a diameter of 8-10 cm. Place them on a griddle covered with parchment paper.
Bake the cookies in the middle of the oven in about 15 minutes until golden brown and done. Remove from the oven and allow to cool completely.