Pepernoot chocolate slices

Name: pepernoot chocolate slices
Total time: 15 min
Yield: 0
Ingredients: 200 gram milk chocolate in cubes; 100 gram spice nuts coarsely chopped; 50 gram Marshmallows finely chopped; 50 gram bacon finely chopped; 50 gram White chocolate in cubes

Try these gingerbread chocolate slices

Ingredients

200 gram milk chocolate in cubes
100 gram spice nuts coarsely chopped
50 gram Marshmallows finely chopped

50 gram bacon finely chopped
50 gram White chocolate in cubes

Directions

Melt the milk chocolate au bain-marie and mix in the cloves and bacon.
Use 2 tablespoons of scoops on the baking sheet. Lightly press the little mountains so they stay well. Let the gingerbread rats dry for about 30 minutes in a cool place.
Then melt the white chocolate au bain-marie and sprinkle the chocolate with a fork in stripes over the rocks. Leave to dry for 30 minutes before serving.