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AMYEH
Cucumber on the rocks
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Ingredients
Directions
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Divide the cucumber into pieces.
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Ris the needles of the sprig of rosemary.
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Peel the apple and cut into pieces.
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Puree the cucumber with the rosemary needles, the apple and the lemon juice.
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Pour the apple juice and mix.
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Divide the ice cubes over 4 glasses or coupes.
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Divide half of the cucumber mixture over it, then the blueberries and fill with the rest of the cucumber mixture.
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Nutrition
105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV23g
Fiber0% DV0g
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