Filter
Reset
Sort ByRelevance
AMYEH
Cucumber on the rocks
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the cucumber into pieces.
-
Ris the needles of the sprig of rosemary.
-
Peel the apple and cut into pieces.
-
Puree the cucumber with the rosemary needles, the apple and the lemon juice.
-
Pour the apple juice and mix.
-
Divide the ice cubes over 4 glasses or coupes.
-
Divide half of the cucumber mixture over it, then the blueberries and fill with the rest of the cucumber mixture.
Blogs that might be interesting
-
10 minSnackinstant coffee, cocoa powder, sugar, liqueur,coffee with chocolate -
20 minLunchwhite raisin, krent, rum, Apple juice, white bread mix, milk, butter, butter, vanilla sugar, lemon zest, almond, walnut, egg yolk, almond paste, flour, powdered sugar,Christmas shoes -
10 minSnackcream cheese, sugar, muffin, chocolate flakes, mini smarties, glaze pin,pieten muffin -
20 minLunchtortilla wrap, mayonnaise, mustard, smoked chicken fillet (meat products), winter carrot, lemon juice, Kiwi,tortilla with chicken salad
Nutrition
105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV23g
Fiber0% DV0g
Loved it