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Cucumber on the rocks
 
 
0 ServingsPTM15 min

Cucumber on the rocks


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Directions

  1. Divide the cucumber into pieces.
  2. Ris the needles of the sprig of rosemary.
  3. Peel the apple and cut into pieces.
  4. Puree the cucumber with the rosemary needles, the apple and the lemon juice.
  5. Pour the apple juice and mix.
  6. Divide the ice cubes over 4 glasses or coupes.
  7. Divide half of the cucumber mixture over it, then the blueberries and fill with the rest of the cucumber mixture.


Nutrition

105Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV23g
Fiber0% DV0g

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