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Bacon cheese pancakes on a stick
Nice snack for children: fresh pancakes with bacon and syrup rolled up on a stick.
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Ingredients
Directions
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Mix with a whisk the pancake mix with the eggs and milk to a smooth batter. Halve the slices of cheese.
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Heat a frying pan and fry the bacon in portions until crispy. Remove from the pan and drain on kitchen paper. Wipe the pan with kitchen paper.
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Heat the sunflower oil in the frying pan and drip 1/8 of the batter.
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Place 2 slices of bacon on the batter and turn the pancake over when the bottom is brown. Bake the other side brown and turn over again.
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Put half a slice of cheese on it, reduce the heat and let it melt for about 1 min. Remove the pancake from the pan and roll it up as tight and neat as possible.
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Repeat with the rest of the oil, batter, bacon and cheese. Cut off the messy sides.
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Cut all rolled pancakes into 6 pieces and baste 3 pieces on a tapas stick. Drizzle with the syrup.
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Nutrition
140Calories
Sodium13% DV320mg
Fat12% DV8g
Protein12% DV6g
Carbs4% DV11g
Fiber4% DV1g
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