Bacon cheese pancakes on a stick

Name: bacon cheese pancakes on a stick
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Dutch
Ingredients: 200 g pancake mix; 2 medium sized egg; 400 ml semi skimmed milk; 4 paste young mature 48 cheese; 16 slice breakfast bacon; 4 tl sunflower oil; 2 el pouring syrup

Nice snack for children: fresh pancakes with bacon and syrup rolled up on a stick.

Ingredients

Kitchen Stuff

1 frying pan (Ø 20 cm)
16 tapas stick

Directions

Mix with a whisk the pancake mix with the eggs and milk to a smooth batter. Halve the slices of cheese.
Heat a frying pan and fry the bacon in portions until crispy. Remove from the pan and drain on kitchen paper. Wipe the pan with kitchen paper.
Heat the sunflower oil in the frying pan and drip 1/8 of the batter.
Place 2 slices of bacon on the batter and turn the pancake over when the bottom is brown. Bake the other side brown and turn over again.
Put half a slice of cheese on it, reduce the heat and let it melt for about 1 min. Remove the pancake from the pan and roll it up as tight and neat as possible.
Repeat with the rest of the oil, batter, bacon and cheese. Cut off the messy sides.
Cut all rolled pancakes into 6 pieces and baste 3 pieces on a tapas stick. Drizzle with the syrup.

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Nutrition

140Calories

Sodium13% DV320mg

Fat12% DV8g

Protein12% DV6g

Carbs4% DV11g

Fiber4% DV1g

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