Decorated chocolate letters

Melt the chocolate au bain-marie for the letters and let cool slightly. Beat the butter creamy and mix the lukewarm melted chocolate in parts until you have a smooth mixture.

Fill the piping bag with this and spray 2 letters of choice on the baking paper, preferably on a cold baking tray. Decorate the letters when they are still soft with the marzipan and other decoration.

Let the letters dry well, they stay a little creamy when you eat them. Nice to share.