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Coffee dessert with liqueur and cinnamon whipped cream
Try this delicious coffee dessert with liqueur and cinnamon whipped cream
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Ingredients
Directions
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Beat the whipped cream with the sugar and the cinnamon powder and keep covered in the fridge.
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Divide the liqueur over 4 heat-resistant glasses and pour freshly brewed espresso coffee.
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Garnish each glass with a large dot of whipped cream and a cinnamon biscuit and serve immediately.
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Nutrition
255Calories
Sodium0% DV0g
Fat22% DV14g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
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