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Coffee dessert with liqueur and cinnamon whipped cream
 
 
4 ServingsPTM10 min

Coffee dessert with liqueur and cinnamon whipped cream


Try this delicious coffee dessert with liqueur and cinnamon whipped cream

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Directions

  1. Beat the whipped cream with the sugar and the cinnamon powder and keep covered in the fridge.
  2. Divide the liqueur over 4 heat-resistant glasses and pour freshly brewed espresso coffee.
  3. Garnish each glass with a large dot of whipped cream and a cinnamon biscuit and serve immediately.


Nutrition

255Calories
Sodium0% DV0g
Fat22% DV14g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g

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