Filter
Reset
Sort ByRelevance
Lisa-ButteryBooks
Green breakfast smoothie bowl
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep 4 beautiful mint leaves separately. Puree the rest of the fresh mint with the avocado, spinach, lime juice, coconut water and half of the apple in a blender.
-
Add the frozen pineapple and banana and blend into a smooth whole. Pour the smoothie into bowls and decorate the smoothie bowls with the remaining apple, kiwi and fresh mint in nice straight lines. Serve the green breakfast smoothie directly.
Blogs that might be interesting
-
40 minSnackliquid honey, 100% peanut butter, 100% rice puffed, 100% durum wheat is puffed,puffed-cereal cubes
-
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon
-
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham
-
20 minSnackmedium sized egg, mayonnaise with yogurt, crème fraiche light, mustard, bunch onion, Cherry tomatoes,egg salad with cherry tomatoes
Nutrition
275Calories
Fat15% DV10g
Protein6% DV3g
Carbs13% DV40g
Loved it