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Lisa-ButteryBooks
Green breakfast smoothie bowl
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Ingredients
Directions
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Keep 4 beautiful mint leaves separately. Puree the rest of the fresh mint with the avocado, spinach, lime juice, coconut water and half of the apple in a blender.
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Add the frozen pineapple and banana and blend into a smooth whole. Pour the smoothie into bowls and decorate the smoothie bowls with the remaining apple, kiwi and fresh mint in nice straight lines. Serve the green breakfast smoothie directly.
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Nutrition
275Calories
Fat15% DV10g
Protein6% DV3g
Carbs13% DV40g
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