Filter
Reset
Sort ByRelevance
Lisa-ButteryBooks
Green breakfast smoothie bowl
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep 4 beautiful mint leaves separately. Puree the rest of the fresh mint with the avocado, spinach, lime juice, coconut water and half of the apple in a blender.
-
Add the frozen pineapple and banana and blend into a smooth whole. Pour the smoothie into bowls and decorate the smoothie bowls with the remaining apple, kiwi and fresh mint in nice straight lines. Serve the green breakfast smoothie directly.
Blogs that might be interesting
-
10 minSnackwhipped cream, sugar, cinnamon powder, Coffee liquor, espresso coffee, cinnamon biscuit,coffee dessert with liqueur and cinnamon whipped cream -
20 minSnackblack tea, cardamom pod, cardamom powder, cinnamon powder, clove, ginger powder (djahé), black peppercorns, almond milk, honey,chai with frothy almond milk -
10 minSnackcucumber, grannysmith apple, fresh mint, ginger syrup, lime, ice Cube,cucumber smoothie with green apple and mint -
20 minSnackmilk, Gingerbread, honey, butter, walnut,cookie with walnut
Nutrition
275Calories
Fat15% DV10g
Protein6% DV3g
Carbs13% DV40g
Loved it