Filter
Reset
Sort ByRelevance
Lisa-ButteryBooks
Green breakfast smoothie bowl
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep 4 beautiful mint leaves separately. Puree the rest of the fresh mint with the avocado, spinach, lime juice, coconut water and half of the apple in a blender.
-
Add the frozen pineapple and banana and blend into a smooth whole. Pour the smoothie into bowls and decorate the smoothie bowls with the remaining apple, kiwi and fresh mint in nice straight lines. Serve the green breakfast smoothie directly.
Blogs that might be interesting
-
15 minLunchoatmeal, milk, baking powder, egg, mature cheese, raisins, oil, butter,oatmeal cheese pancakes with raisins -
15 minSnackmango, banana, Kiwi, lime, orange juice, ice Cube,tropical fruit smoothie -
10 minSnackyogurt, mango, apricot, dried apricots, orange, cinnamon powder, krent, raisins, dried apricots, chocolate, almond shavings, mango,orange bowl -
30 minLunchCorn bread, white almonds, vanilla sugar, white caster sugar, dried apricots, white raisins, egg, milk, butter, ricotta, lime grater, lime juice, white caster sugar,cornbread muffins with apricots, almond and lime ricotta
Nutrition
275Calories
Fat15% DV10g
Protein6% DV3g
Carbs13% DV40g
Loved it