Filter
Reset
Sort ByRelevance
LDSPEAKE
Kiwi with ginger ice cream
Also try this delicious kiwi with ginger ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the caster sugar with 250 ml of water. Add the ginger root and cook for 1 minute. Allow to cool. Strain the mixture.
-
Purée 5 peeled kiwis and add them (possibly sieved to remove the seeds) at the syrup.
-
Stir well and pour the mixture into the molds. Freeze 3-4 hours.
Blogs that might be interesting
-
20 minLunchflour, baking powder, pumpkin, buttermilk, milk, thyme, Parmesan cheese, flour,cheese scones with pumpkin and thyme -
15 minSnackdark chocolate, almond, dried cranberries, coarse sea salt,choco-almond rock with cranberries and sea salt -
15 minSnackvodka, Coffee liquor, espresso coffee, ice Cube, chocolate mocha bean,espresso cocktail -
12 minLunchbutter, smoked salmon pieces, creme fraiche, egg, White bread,oeuf and cocotte with salmon
Nutrition
220Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs17% DV51g
Fiber0% DV0g
Loved it