Filter
Reset
Sort ByRelevance
LDSPEAKE
Kiwi with ginger ice cream
Also try this delicious kiwi with ginger ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the caster sugar with 250 ml of water. Add the ginger root and cook for 1 minute. Allow to cool. Strain the mixture.
-
Purée 5 peeled kiwis and add them (possibly sieved to remove the seeds) at the syrup.
-
Stir well and pour the mixture into the molds. Freeze 3-4 hours.
Blogs that might be interesting
-
60 minSnackdark chocolate 72%, White chocolate, Sesame seed, unsalted pecans, unsalted pistachios, dried cranberries, white raisins,chocolollies -
15 minSnackraspberry, cassis, lemon sorbet, thyme, rosemary,raspberry cocktail -
5 minSnackfresh pineapple, orange juice, coconut milk,piña coladas smoothie -
15 minSnackavocado, cucumber, passata di pomodori, carrot juice, carrot juice, lemon, celery salt, parsley, coriander, ice Cube,vegetable smoothie
Nutrition
220Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs17% DV51g
Fiber0% DV0g
Loved it