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Kiwi with ginger ice cream
 
 
4 ServingsPTM15 min

Kiwi with ginger ice cream


Also try this delicious kiwi with ginger ice cream

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Directions

  1. Heat the caster sugar with 250 ml of water. Add the ginger root and cook for 1 minute. Allow to cool. Strain the mixture.
  2. Purée 5 peeled kiwis and add them (possibly sieved to remove the seeds) at the syrup.
  3. Stir well and pour the mixture into the molds. Freeze 3-4 hours.


Nutrition

220Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs17% DV51g
Fiber0% DV0g

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