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Kiwi with ginger ice cream
Also try this delicious kiwi with ginger ice cream
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Ingredients
Directions
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Heat the caster sugar with 250 ml of water. Add the ginger root and cook for 1 minute. Allow to cool. Strain the mixture.
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Purée 5 peeled kiwis and add them (possibly sieved to remove the seeds) at the syrup.
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Stir well and pour the mixture into the molds. Freeze 3-4 hours.
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Nutrition
220Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs17% DV51g
Fiber0% DV0g
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