Spicy chai tea

Name: spicy chai tea
Total time: 10 min
Yield: 0
Ingredients: 500 milliliters milk; 500 milliliters soy milk; 2 cardamom pod for the chai mixture; 4 black peppercorns for the chai mixture; 0.5 teaspoon ginger powder (djahé) for the chai mixture; 0.5 teaspoon cinnamon powder for the chai mixture; 2 bag black tea for the chai mixture

Ingredients

500 milliliters milk
500 milliliters soy milk
2 cardamom pod for the chai mixture
4 black peppercorns for the chai mixture

0.5 teaspoon ginger powder (djahé) for the chai mixture
0.5 teaspoon cinnamon powder for the chai mixture
2 bag black tea for the chai mixture

Directions

Cut the cardamom with the peppercorns in a mortar.
Add the ginger and cinnamon and pour in the loose black tea.
Bring 500 ml of water to a boil and let the tea mixture drip for about 3 minutes (or longer for stronger tea).
Heat the (soy) milk and beat it frothy. Pour the tea through a sieve into mugs and add the foamed (soy) milk.
Add honey to taste.