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TaMater
Spicy chai tea
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Ingredients
Directions
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Cut the cardamom with the peppercorns in a mortar.
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Add the ginger and cinnamon and pour in the loose black tea.
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Bring 500 ml of water to a boil and let the tea mixture drip for about 3 minutes (or longer for stronger tea).
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Heat the (soy) milk and beat it frothy. Pour the tea through a sieve into mugs and add the foamed (soy) milk.
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Add honey to taste.
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Nutrition
260Calories
Sodium0% DV0g
Fat11% DV7g
Protein34% DV17g
Carbs10% DV31g
Fiber0% DV0g
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