Filter
Reset
Sort ByRelevance
Carly-Jay
Potato tortilla with salmon and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in the shell for about 20 minutes. Drain and rinse under cold water. Allow the potatoes to cool and peel them.
-
Heat 2 tablespoons oil and fry the onion 5-8 minutes on a low setting soft and light brown. Meanwhile cut the potatoes in half and into thin slices. Add the garlic to the onions and fruit for a few more minutes.
-
Beat the eggs with a little salt and pepper in a large bowl. Spoon the potatoes, fried onions, two thirds of the dill and the salmon cubes through the eggs until everything is well mixed and covered with a layer of egg.
-
Heat the rest of the oil in a large frying pan with non-stick coating at medium height. Let the potato mixture slide into the pan and smooth the sides and top of the mass. Turn the heat source down and place a lid on the pan.
-
Let the tortilla cook for about 5 minutes and then turn over the tortilla with the lid or a large flat plate. Let the tortilla slide back into the pan and bake the other side for another 5 minutes at a low setting.
-
Beat the sour cream with the rest of the dill and season with salt and pepper. Turn the tortilla on a large plate and let it cool down before you pack it. Serve with the dill cream.
Blogs that might be interesting
-
70 minLunchstew potatoes, kale cut, roll fresh puff pastry, semi-skimmed milk, unsalted almonds, almond flour, smoked sausage microwave, mustard,kale cake with sausage and almonds
-
30 minLunchchicken broth with meat, chicken fillet, chicken breast, fresh ginger, winter carrot, pak choi, spring / forest onion, large shrimp, Red pepper, lemon, flatbread,oriental chicken soup with ginger and shrimps
-
20 minLunchpie, deep-frozen stir-shrimp, peanut oil, capers, fennel bulb, cooking cream, cream cheese natural, White wine, smoked salmon, salmon fillet, dill,patty with salmon and shrimps
-
35 minLunchbread, chicken broth tablet, mushrooms, butter, lean bacon cubes, flour, Red wine, salt and pepper, vinegar, Eggs, parsley,poached eggs in red wine sauce
Nutrition
550Calories
Fat54% DV35g
Protein54% DV27g
Carbs10% DV30g
Loved it