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Celeriac soup with cheese and nuts
Also try this delicious celeriac soup with cheese and nuts
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Ingredients
- 600 milliliters vegetable stock from tablet
- 350 gram celeriac peeled, into cubes
- 600 milliliters herbal broth from tablet
- 150 gram potato peeled, into cubes
- 300 milliliters milk
- 1 tablespoon fresh celery leaves minced meat
- 50 gram walnut minced meat
- 75 gram mature cheese coarsely grated
- 75 gram mature cheese in small blocks
Kitchen Stuff
Directions
-
Heat the stock and cook the celeriac and potato in 15 minutes.
-
Puree the soup, add the milk and bring the soup to the boil while stirring.
-
Add salt, pepper, celeriac, nuts and cheese just before serving.
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Nutrition
265Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g
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