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Celeriac soup with cheese and nuts
 
 
4 ServingsPTM25 min

Celeriac soup with cheese and nuts


Also try this delicious celeriac soup with cheese and nuts

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Directions

  1. Heat the stock and cook the celeriac and potato in 15 minutes.
  2. Puree the soup, add the milk and bring the soup to the boil while stirring.
  3. Add salt, pepper, celeriac, nuts and cheese just before serving.

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Nutrition

265Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g

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