Filter
Reset
Sort ByRelevance
ARIA_MC
Celeriac soup with cheese and nuts
Also try this delicious celeriac soup with cheese and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 600 milliliters vegetable stock from tablet
- 350 gram celeriac peeled, into cubes
- 600 milliliters herbal broth from tablet
- 150 gram potato peeled, into cubes
- 300 milliliters milk
- 1 tablespoon fresh celery leaves minced meat
- 50 gram walnut minced meat
- 75 gram mature cheese coarsely grated
- 75 gram mature cheese in small blocks
Kitchen Stuff
Directions
-
Heat the stock and cook the celeriac and potato in 15 minutes.
-
Puree the soup, add the milk and bring the soup to the boil while stirring.
-
Add salt, pepper, celeriac, nuts and cheese just before serving.
Blogs that might be interesting
-
15 minLunchWhite bread, brown country bread, White chocolate, banana, almond shavings, butter,sandwich with white chocolate, almonds and banana
-
10 minLunchwhite casino bread, mascarpone, arugula, fresh strawberry,sandwich strawberry
-
25 minLunchoil, turkey burgers with peppers, blue stilton, iceberg lettuce, shawarma sandwiches, tomato ketchup,spicy cheese-turkey burger
-
170 minLunchflour, instant yeast, Parmesan cheese, walnut, oregano, olive oil, salt, water,walnut cheese bread
Nutrition
265Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g
Loved it