Filter
Reset
Sort ByRelevance
ARIA_MC
Celeriac soup with cheese and nuts
Also try this delicious celeriac soup with cheese and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 600 milliliters vegetable stock from tablet
- 350 gram celeriac peeled, into cubes
- 600 milliliters herbal broth from tablet
- 150 gram potato peeled, into cubes
- 300 milliliters milk
- 1 tablespoon fresh celery leaves minced meat
- 50 gram walnut minced meat
- 75 gram mature cheese coarsely grated
- 75 gram mature cheese in small blocks
Kitchen Stuff
Directions
-
Heat the stock and cook the celeriac and potato in 15 minutes.
-
Puree the soup, add the milk and bring the soup to the boil while stirring.
-
Add salt, pepper, celeriac, nuts and cheese just before serving.
Blogs that might be interesting
-
60 minLunchsunflower oil, onion, garlic, sukadelap, beef rib, five spice powder, fresh ginger, Brown sugar, ketjapmarinademanis, sambal, winter carrot, cucumber, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,roll pulled beef -
25 minLunchwinter carrot, bunch onion, Roast beef, peanut butter with nuts, sambal Badjak, soy sauce, dried rice skins, arugula, peanut,vegetable spring roll with roast beef -
40 minLunchmixed mushroom, olive oil, shallot, garlic, vegetable stock, parsley, creme fraiche, Roquefort, danish blue,creamy mushroom soup with blue cheese -
30 minLunchflour, butter, water, tomato paste, beef broth cube, minced meat, pepper, salt, mushroom, leeks,tomato soup from gerda blom
Nutrition
265Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g
Loved it