Filter
Reset
Sort ByRelevance
ARIA_MC
Celeriac soup with cheese and nuts
Also try this delicious celeriac soup with cheese and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 600 milliliters vegetable stock from tablet
- 350 gram celeriac peeled, into cubes
- 600 milliliters herbal broth from tablet
- 150 gram potato peeled, into cubes
- 300 milliliters milk
- 1 tablespoon fresh celery leaves minced meat
- 50 gram walnut minced meat
- 75 gram mature cheese coarsely grated
- 75 gram mature cheese in small blocks
Kitchen Stuff
Directions
-
Heat the stock and cook the celeriac and potato in 15 minutes.
-
Puree the soup, add the milk and bring the soup to the boil while stirring.
-
Add salt, pepper, celeriac, nuts and cheese just before serving.
Blogs that might be interesting
-
25 minLunchpeanut oil, sunflower oil, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Chestnut mushroom, Red beans, tortilla chips, bread crumb, Tabasco, flour, mayonnaise, chili sauce, arugula, lamb's lettuce, pita bread,bean burger with chilimayo
-
15 minLunchMozzarella, Whole grain bread, truffle mushroom tapenade, Hungarian salami, fresh basil, unsalted butter,tosti truffle salami
-
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese
Nutrition
265Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g
Loved it