Focaccia with salami and rosemary

Name: focaccia with salami and rosemary
Total time: 20 min
Yield: 4
Ingredients: 1 business suit white bread mix; 1 tablespoon dried rosemary; 2 clove garlic; 3 tablespoon extra virgin olive oil; 100 gram salami

Ingredients

1 business suit white bread mix
1 tablespoon dried rosemary
2 clove garlic

3 tablespoon extra virgin olive oil
100 gram salami

Directions

Stir in the bread mix with the rosemary and garlic and add 300 ml of warm water and 2 tablespoons of olive oil. Knead in a gentle, warm dough for about 5 minutes. Let rise for about 30 minutes under a tea towel.
Push the dough onto the baking tray with the fingertips to create an irregular flat surface. Push the salami cubes into the holes in the dough and let rise for another 30 minutes.
In the meantime, preheat the oven to 200 ° C. Brush the dough with the rest of the oil and bake the bread in the middle of the oven for about 20 minutes until tender and golden brown. Let it cool down before serving.