Filter
Reset
Sort ByRelevance
Teri K
Bean salad with green herb dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 400 gram green bean
- 250 gram deep frozen garden beans
- 200 gram pod
- 400 gram borlotti beans
- 400 gram White beans
- 4 tomato
- 75 gram arugula
- 100 gram Parmesan cheese
- 3 tablespoon olive oil for the dressing
- 3 tablespoon chicken bouillon for the dressing
- 3 tablespoon Meat bouillon for the dressing
- 3 tablespoon vegetable stock for the dressing
- 2 tablespoon Red wine vinegar for the dressing
- 2 tablespoon lemon juice for the dressing
- 1 tablespoon fresh basil for the dressing
- 1 tablespoon flat leaf parsley for the dressing
- 1 tablespoon fresh chives for the dressing
- 1 tablespoon spring / forest onion for the dressing
Directions
-
Cook the green beans and broad beans in 8 minutes. Add the snow peas last 5 minutes of the cooking time.
-
Drain the beans, rinse cold water and drain well.
-
Mix all ingredients for the dressing.
-
Mix all beans, snow peas and tomatoes with the dressing.
-
Divide the arugula over plates. Spoon the bean salad and spread the cheese over it. Tasty with focaccia bread.
Blogs that might be interesting
-
20 minLunchRed onion, fresh mango, young lettuce-rucola melange, grilled red pepper, carrot julienne, chickpeas sprouts, dates without pit, honey mustard dressing,blackbird and tessa's mango-date salad -
30 minLunchDutch white asparagus, egg, washed spinach, olive oil, thick slices of multigrain bread, lemon, fine mustard, tomato, pecans,spinach asparagus salad -
10 minLunchthe Madeleine, mayonnaise, beef smoke, avocado, fresh basil,sandwich smoked avocado -
20 minLunchcarrots, paprika, farmers-sesame-wholemeal bread uncut, mayonnaise, tomato Tapenade, hand of rocket, salami, capers,tough salami sandwich
Nutrition
365Calories
Sodium0% DV0g
Fat25% DV16g
Protein48% DV24g
Carbs8% DV24g
Fiber0% DV0g
Loved it