Bean salad with green herb dressing

Name: bean salad with green herb dressing
Total time: 25 min
Yield: 4
Ingredients: 400 gram green bean; 250 gram deep frozen garden beans; 200 gram pod; 400 gram borlotti beans; 400 gram White beans; 4 tomato; 75 gram arugula; 100 gram Parmesan cheese; 3 tablespoon olive oil for the dressing; 3 tablespoon chicken bouillon for the dressing; 3 tablespoon Meat bouillon for the dressing; 3 tablespoon vegetable stock for the dressing; 2 tablespoon Red wine vinegar for the dressing; 2 tablespoon lemon juice for the dressing; 1 tablespoon fresh basil for the dressing; 1 tablespoon flat leaf parsley for the dressing; 1 tablespoon fresh chives for the dressing; 1 tablespoon spring / forest onion for the dressing

Ingredients

400 gram green bean
250 gram deep frozen garden beans
200 gram pod
400 gram borlotti beans
400 gram White beans
4 tomato
75 gram arugula
100 gram Parmesan cheese
3 tablespoon olive oil for the dressing

3 tablespoon chicken bouillon for the dressing
3 tablespoon Meat bouillon for the dressing
3 tablespoon vegetable stock for the dressing
2 tablespoon Red wine vinegar for the dressing
2 tablespoon lemon juice for the dressing
1 tablespoon fresh basil for the dressing
1 tablespoon flat leaf parsley for the dressing
1 tablespoon fresh chives for the dressing
1 tablespoon spring / forest onion for the dressing

Directions

Cook the green beans and broad beans in 8 minutes. Add the snow peas last 5 minutes of the cooking time.
Drain the beans, rinse cold water and drain well.
Mix all ingredients for the dressing.
Mix all beans, snow peas and tomatoes with the dressing.
Divide the arugula over plates. Spoon the bean salad and spread the cheese over it. Tasty with focaccia bread.