Mexican chocolate milk

Name: mexican chocolate milk
Total time: 10 min
Yield: 1
Ingredients: 1 tablespoon cocoa powder; 20 gram sugar; 200 milliliters Full Milk; 1 dash coffee; 1 pinch cayenne pepper; 1 pinch cinnamon powder; 1 pinch nutmeg; 4 marshmallow

Ingredients

1 tablespoon cocoa powder
20 gram sugar
200 milliliters Full Milk
1 dash coffee

1 pinch cayenne pepper
1 pinch cinnamon powder
1 pinch nutmeg
4 marshmallow

Directions

Stir the cocoa powder in a mug well with the sugar.
Add a small splash of milk and stir.
Bring the remaining milk to the boil until the milk starts to foam and stir the hot milk through the cocoa mixture.
Give your chocolate milk a Mexican twist with coffee, cayenne pepper, cinnamon powder and nutmeg.
Garnish with the marshmallows and dust with cocoa powder.