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Mexican chocolate milk
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Ingredients
Directions
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Stir the cocoa powder in a mug well with the sugar.
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Add a small splash of milk and stir.
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Bring the remaining milk to the boil until the milk starts to foam and stir the hot milk through the cocoa mixture.
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Give your chocolate milk a Mexican twist with coffee, cayenne pepper, cinnamon powder and nutmeg.
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Garnish with the marshmallows and dust with cocoa powder.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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