Filter
Reset
Sort ByRelevance
Annlha
Sorbet ice cream blueberry lemon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring the sugar to the boil with 125 ml of water and stir until the sugar has melted. Allow the syrup to cool slightly.
-
Add the lemon zest and lemon juice, the blueberries and a pinch of salt and puree.
-
Fill the ice cream molds 3/4 with the fruit mixture and put them in the freezer for 1 hour without sticks.
-
Divide 100 grams of blueberries. Stir with a skewer or skewer so that the berries are spread and freeze further with the sticks.
Blogs that might be interesting
-
20 minSnackminced beef, black olive, green olive, capers, shallot, garlic, mature cheese, bread-crumbs, oil, butter,olive meatballs with cheese -
20 minSnackstrawberry, powdered sugar, lemon juice, strawberry yoghurt strawberry, White chocolate, unsalted pistachio nut, coconut,creamy yoghurt ice creams with red fruit swirl and coconut -
30 minSnackfrozen butter butter puff pastry, hazelnut, grated old cheese,cheese stems of puff pastry -
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa
Nutrition
55Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs5% DV14g
Fiber0% DV0g
Loved it