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Sorbet ice cream blueberry lemon
 
 
8 ServingsPTM15 min

Sorbet ice cream blueberry lemon


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Directions

  1. Bring the sugar to the boil with 125 ml of water and stir until the sugar has melted. Allow the syrup to cool slightly.
  2. Add the lemon zest and lemon juice, the blueberries and a pinch of salt and puree.
  3. Fill the ice cream molds 3/4 with the fruit mixture and put them in the freezer for 1 hour without sticks.
  4. Divide 100 grams of blueberries. Stir with a skewer or skewer so that the berries are spread and freeze further with the sticks.


Nutrition

55Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs5% DV14g
Fiber0% DV0g

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