Sorbet ice cream blueberry lemon

Name: sorbet ice cream blueberry lemon
Total time: 15 min
Yield: 8
Ingredients: 100 gram sugar; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 400 gram blueberry

Ingredients

100 gram sugar
1 teaspoon lemon zest

1 tablespoon lemon juice
400 gram blueberry

Directions

Bring the sugar to the boil with 125 ml of water and stir until the sugar has melted. Allow the syrup to cool slightly.
Add the lemon zest and lemon juice, the blueberries and a pinch of salt and puree.
Fill the ice cream molds 3/4 with the fruit mixture and put them in the freezer for 1 hour without sticks.
Divide 100 grams of blueberries. Stir with a skewer or skewer so that the berries are spread and freeze further with the sticks.