Filter
Reset
Sort ByRelevance
Lisandreasings
Meringue 'kisses'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100ºC.
-
Make the basic meringue recipe twice (see elsewhere on this website). Divide the mass into two parts.
-
Divide one half into three and add a few drops of food coloring to each part.
-
Add the chopped hazelnuts or almonds to the other half.
-
Cut a 2 cm point of a piping bag or use a star-shaped mouthpiece.
-
Spray small caps of about 3 cm with a peak on it with 2-3 cm spacing on the baking sheet.
-
Bake for 30-35 minutes in the middle of the oven until they can easily be removed from the baking paper leaving the bottom intact.
Blogs that might be interesting
-
45 minSnackbutter, dark chocolate, egg, dark brown caster sugar, vanilla sugar, self-raising flour, White chocolate, sprinkles, pastry decoration,pencil brownies -
15 minSnackfennel bulb, cucumber, avocado, buttermilk, low-fat yogurt, olive oil,fennel cucumber avocado shake -
40 minSnackslice of butter puff pastry, egg yolk, vanilla cheese, peach, blueberry,plate pie with peach and blueberries -
15 minLunchdate, dried apples, hazelnut, walnut, self-raising flour, Brown sugar, biscuits, egg, buttermilk,nut-date bread
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it