Filter
Reset
Sort ByRelevance
Lisandreasings
Meringue 'kisses'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100ºC.
-
Make the basic meringue recipe twice (see elsewhere on this website). Divide the mass into two parts.
-
Divide one half into three and add a few drops of food coloring to each part.
-
Add the chopped hazelnuts or almonds to the other half.
-
Cut a 2 cm point of a piping bag or use a star-shaped mouthpiece.
-
Spray small caps of about 3 cm with a peak on it with 2-3 cm spacing on the baking sheet.
-
Bake for 30-35 minutes in the middle of the oven until they can easily be removed from the baking paper leaving the bottom intact.
Blogs that might be interesting
-
10 minSnackorange, mandarin, sweet white wine, vanilla bean, clove, fresh cranberries,white mulled wine -
30 minSnackwhite almonds, walnut, orange, dried fig, dried apricots, prune, date, peanut oil, sunflower oil, light brown caster sugar, pouring syrup, butter,almond walnut bars -
20 minSnackegg, sunflower oil, fruit curd banana, fruit quark peach, sugar, self-raising flour, white raisin, pineapple jam, marasquin, passion fruit liqueur,cottage cheese muffins with warm pineapple sauce -
35 minSnackself-raising flour, white caster sugar, egg, butter, buttermilk, white raisin, Orange Marmelade, apricot jam, cinnamon powder, mango,raisin muffins with mango marmalades
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it