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Meringue 'kisses'
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Ingredients
Directions
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Preheat the oven to 100ºC.
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Make the basic meringue recipe twice (see elsewhere on this website). Divide the mass into two parts.
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Divide one half into three and add a few drops of food coloring to each part.
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Add the chopped hazelnuts or almonds to the other half.
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Cut a 2 cm point of a piping bag or use a star-shaped mouthpiece.
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Spray small caps of about 3 cm with a peak on it with 2-3 cm spacing on the baking sheet.
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Bake for 30-35 minutes in the middle of the oven until they can easily be removed from the baking paper leaving the bottom intact.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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