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Oliebollen with old cheese and spring onion
Try these oliebollen with old cheese and spring onion
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Ingredients
Directions
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Heat the sunflower oil in a (frying) pan to 180ºC.
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Using 2 greased spoons (or ice cream spoon), scoop balls from the batter and let them sink into the oil. Fry the oliebollen in about 4 minutes until tender and golden brown.
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Remove from the pan and drain on kitchen paper.
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Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein8% DV4g
Carbs3% DV10g
Fiber0% DV0g
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