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Nicole G
Oeuf and cocotte with salmon
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Ingredients
Directions
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Preheat the oven to 180 ° C. Brush the jars with a brush inside with a little butter and spread the salmon pieces over them. Divide the crème fraîche over this and break 1 egg above each jar. Sprinkle the egg with a little salt and white pepper and put the jars in a roasting pan.
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Pour boiling hot water along the pots until they are half covered. Bake the eggs in the oven for 5-8 minutes, depending on the desired doneness of the yolk.
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Roast the sandwiches golden brown and brush them with the rest of the butter. Cut the bread into strips and serve with the egg jars.
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Nutrition
300Calories
Sodium0% DV0g
Fat34% DV22g
Protein24% DV12g
Carbs4% DV13g
Fiber0% DV0g
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