Filter
Reset
Sort ByRelevance
Nicole G
Oeuf and cocotte with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Brush the jars with a brush inside with a little butter and spread the salmon pieces over them. Divide the crème fraîche over this and break 1 egg above each jar. Sprinkle the egg with a little salt and white pepper and put the jars in a roasting pan.
-
Pour boiling hot water along the pots until they are half covered. Bake the eggs in the oven for 5-8 minutes, depending on the desired doneness of the yolk.
-
Roast the sandwiches golden brown and brush them with the rest of the butter. Cut the bread into strips and serve with the egg jars.
Blogs that might be interesting
-
25 minLunchchicken breast, soy sauce, sambal Badjak, grated ginger, wok oil, mie, lime, pak choi, broccoli bunch, small mango,pokebow noodles with grilled chicken, bok choy and broccoli
-
30 minLunchliquid honey, lemon, olive oil, fresh ginger root, cinnamon powder, winter carrot, white raisins, shawarma sandwiches, egg, ground cumin, sesame seeds, half-full quark,bread chips with carrot-cumin salad
-
25 minLunchflour, egg, milk, butter, butter, peanut oil, raw ham, Red pepper, pineapple, mature cheese, flat leaf parsley,pancakes filled with raw ham, cheese and pineapple
-
30 minLunchegg, grated cheese, mayonnaise, buttermilk, chive sprigs, Red pepper, snack cucumbers, ready-made pancakes natural, carrot,pancake wraps with egg salad and crispy vegetables
Nutrition
300Calories
Sodium0% DV0g
Fat34% DV22g
Protein24% DV12g
Carbs4% DV13g
Fiber0% DV0g
Loved it