Bean balls with almond and spicy mango dip

Name: bean balls with almond and spicy mango dip
Total time: 30 min
Yield: 0
Ingredients: 100 gram almond; 500 gram Brown bean; 1 Red onion; 75 gram white raisin; 2 tablespoon coconut grater; 4 tablespoon bread crumbs; 2 tablespoon Sesame seed; 1 little pot Mango Chutney; 1 Red pepper; 1 tablespoon honey; 1 tablespoon ginger syrup; peanut oil; sunflower oil

Ingredients

100 gram almond
500 gram Brown bean
1 Red onion
75 gram white raisin
2 tablespoon coconut grater
4 tablespoon bread crumbs
2 tablespoon Sesame seed

1 little pot Mango Chutney
1 Red pepper
1 tablespoon honey
1 tablespoon ginger syrup
Peanut oil
Sunflower oil

Directions

Roast the almonds in a dry, hot frying pan.
Do not simmer the beans and mix in the almonds, onion, raisins, coconut, salt and pepper. Form of this mixture of balls the size of a bitterbal.
Mix the breadcrumbs with the sesame seed, remove the balls and press well. Place the bean balls in the fridge or freezer for a while to make them firmer.
Meanwhile, make the dip: mix the mango chutney with the red pepper, honey and possibly a dash of oil. Heat a layer of oil in a frying pan and fry the bean balls golden brown in about 5 minutes.