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Walnut mops
Try these walnut mops
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Ingredients
Directions
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Grind the walnuts in a food processor and roast for a few minutes in a dry, hot frying pan.
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Mix the almond paste with the egg in the food processor and add the roasted walnuts and cinnamon. Preheat the oven to 180ºC.
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Sprinkle the work surface with powdered sugar and form a roll of the nut mixture. Cut the roll into slices of about 2 cm thick and press 1/2 walnut in each piece.
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Spread over the baking sheet and fry the walnut mops in the oven for about 10 minutes until golden brown.
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Nutrition
190Calories
Sodium0% DV0g
Fat22% DV14g
Protein10% DV5g
Carbs4% DV11g
Fiber0% DV0g
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