Walnut mops

Name: walnut mops
Total time: 15 min
Yield: 0
Ingredients: 100 gram walnuts peeled; 5 walnut halved, to garnish; 200 gram almond paste; 1 egg; 1 pinch cinnamon powder; powdered sugar to pollinate

Try these walnut mops

Ingredients

100 gram walnuts peeled
5 walnut halved, to garnish
200 gram almond paste

1 egg
1 pinch cinnamon powder
Powdered sugar to pollinate

Directions

Grind the walnuts in a food processor and roast for a few minutes in a dry, hot frying pan.
Mix the almond paste with the egg in the food processor and add the roasted walnuts and cinnamon. Preheat the oven to 180ºC.
Sprinkle the work surface with powdered sugar and form a roll of the nut mixture. Cut the roll into slices of about 2 cm thick and press 1/2 walnut in each piece.
Spread over the baking sheet and fry the walnut mops in the oven for about 10 minutes until golden brown.