Filter
Reset
Sort ByRelevance
Crafty Cooking by Anna
Hazelnuts-figs-gojireep
Bar of figs, goji and hazelnut.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the generous figs from Turkey for 1 min. In the food processor until a ball is created. Spoon into a bowl.
-
Grind the nuts-fruit mix hazelnut, goji, cranberry coarse. Add the sunflower seeds, nut paste and the poppy seeds to the ground figs.
-
Knead into a coherent whole and form a rectangle of 18 x 10 cm.
-
Cut 6 strips of it, sprinkle with some extra poppy seeds and wrap in baking paper. Let stiffen in the refrigerator for 30 minutes.
Blogs that might be interesting
-
30 minSnackwhite bread mix, olive oil, feta cheese, ricotta, sun-dried tomato, capers, basil, egg,empanadas filled with goat feta and ricotta
-
15 minSnackmilk, pounded sprinkles, White chocolate, marshmallow, cocoa powder,white chocolate with anise and marshmallows
-
35 minSnackfrutti, stand,biogarde with tutti frutti
-
30 minSnackalmond, Brown bean, Red onion, white raisin, coconut grater, bread-crumbs, Sesame seed, Mango Chutney, Red pepper, honey, ginger syrup, peanut oil, sunflower oil,bean balls with almond and spicy mango dip
Nutrition
85Calories
Sodium0% DV10mg
Fat8% DV5g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
Loved it