Hazelnuts-figs-gojireep

Name: hazelnuts-figs-gojireep
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 6 generous figs from Turkey; 85 g nut fruit mix hazelnut, goji, cranberry; 2 el sunflower seeds; 1 el nut paste; 1 el poppy seed

Bar of figs, goji and hazelnut.

Ingredients

6 generous figs from Turkey
85 g nut fruit mix hazelnut, goji, cranberry
2 el sunflower seeds

1 el nut paste
1 el poppy seed

Kitchen Stuff

1 food processor
1 baking paper

Directions

Grind the generous figs from Turkey for 1 min. In the food processor until a ball is created. Spoon into a bowl.
Grind the nuts-fruit mix hazelnut, goji, cranberry coarse. Add the sunflower seeds, nut paste and the poppy seeds to the ground figs.
Knead into a coherent whole and form a rectangle of 18 x 10 cm.
Cut 6 strips of it, sprinkle with some extra poppy seeds and wrap in baking paper. Let stiffen in the refrigerator for 30 minutes.