Cone bags with fruit fries

Fold the pieces of baking paper into cone bags and stick them.

Cut the pineapple in half lengthwise and cut a 1 cm thick slice of both halves over the length. Cut the peel from the slices of pineapple and cantaloupe and cut the slices into strips of 5 cm long and 1 cm wide.

Peel the kiwis and apple and cut the fruits lengthwise in slices of 1 cm thick. Also cut these slices into fries of 4-5 cm long and 1 cm wide. Drizzle the apple slices with some lemon juice. Let all 'fries' drain on a layer of kitchen paper.

Stir the honey through the yogurt and spoon this 'mayonnaise' into the cups.

Divide the chips at the last moment over the cone bags. Put them on a tray and place the cups next to them.