Filter
Reset
Sort ByRelevance
STREETANGEL
Cone bags with fruit fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the pieces of baking paper into cone bags and stick them.
-
Cut the pineapple in half lengthwise and cut a 1 cm thick slice of both halves over the length. Cut the peel from the slices of pineapple and cantaloupe and cut the slices into strips of 5 cm long and 1 cm wide.
-
Peel the kiwis and apple and cut the fruits lengthwise in slices of 1 cm thick. Also cut these slices into fries of 4-5 cm long and 1 cm wide. Drizzle the apple slices with some lemon juice. Let all 'fries' drain on a layer of kitchen paper.
-
Stir the honey through the yogurt and spoon this 'mayonnaise' into the cups.
-
Divide the chips at the last moment over the cone bags. Put them on a tray and place the cups next to them.
Blogs that might be interesting
-
10 minSnackfresh ginger, honey, lime, mineral water with carbonic acid, fresh mint,ginger lemonade -
10 minSnackgin, tonic, pineapple, coriander,gin and tonic with pineapple and coriander -
40 minLunchflour, flour, white caster sugar, yeast, butter, half-to-half minced, nutmeg, egg, rusk, bread-crumbs,real brabant sausage rolls -
20 minLunchwhite bread mix, olive oil, dried Italian herbs, flour, prunes, apples, pears, cream cheese natural, egg, Red onion, hazelnuts, thyme, honey,pizzette with cream cheese and fruit
Nutrition
90Calories
Fat2% DV1g
Protein4% DV2g
Carbs6% DV17g
Loved it