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Cone bags with fruit fries
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Ingredients
Directions
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Fold the pieces of baking paper into cone bags and stick them.
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Cut the pineapple in half lengthwise and cut a 1 cm thick slice of both halves over the length. Cut the peel from the slices of pineapple and cantaloupe and cut the slices into strips of 5 cm long and 1 cm wide.
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Peel the kiwis and apple and cut the fruits lengthwise in slices of 1 cm thick. Also cut these slices into fries of 4-5 cm long and 1 cm wide. Drizzle the apple slices with some lemon juice. Let all 'fries' drain on a layer of kitchen paper.
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Stir the honey through the yogurt and spoon this 'mayonnaise' into the cups.
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Divide the chips at the last moment over the cone bags. Put them on a tray and place the cups next to them.
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Nutrition
90Calories
Fat2% DV1g
Protein4% DV2g
Carbs6% DV17g
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