Filter
Reset
Sort ByRelevance
STREETANGEL
Cone bags with fruit fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fold the pieces of baking paper into cone bags and stick them.
-
Cut the pineapple in half lengthwise and cut a 1 cm thick slice of both halves over the length. Cut the peel from the slices of pineapple and cantaloupe and cut the slices into strips of 5 cm long and 1 cm wide.
-
Peel the kiwis and apple and cut the fruits lengthwise in slices of 1 cm thick. Also cut these slices into fries of 4-5 cm long and 1 cm wide. Drizzle the apple slices with some lemon juice. Let all 'fries' drain on a layer of kitchen paper.
-
Stir the honey through the yogurt and spoon this 'mayonnaise' into the cups.
-
Divide the chips at the last moment over the cone bags. Put them on a tray and place the cups next to them.
Blogs that might be interesting
-
15 minLunchApple, pears, banana, mandarin juice, ice Cube,Dutch fruit Smoothie
-
15 minSnackmilk, cinnamon stick, vanilla bean, dark chocolate, dark chocolate,pure chocolate milk with cinnamon
-
20 minSnackWhite chocolate, beet juice, pink food coloring, chocolate icing pen,flamingo chocolate chips
-
10 minSnacktomato, chilli pepper flakes, Red pepper, lime, coriander, celery, lime, vodka,spicy tomato granita
Nutrition
90Calories
Fat2% DV1g
Protein4% DV2g
Carbs6% DV17g
Loved it