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DebbieKat
Soft oatmeal cookies with banana, apricot and coconut
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Mix the flour with wholemeal flour, baking powder, sugar, oatmeal and a pinch of salt in a large bowl.
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Add the butter, eggs and banana and knead together with a cool hand. Mix in the apricot and coconut. Stick the dough on your hands. Then add some extra oatmeal.
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Divide the dough into about 14 balls and place them with enough space on the baking sheet. Press the balls a little flat and bake golden brown in the oven for 10-12 minutes.
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Allow to cool down on a rack so that the oatmeal cookies become slightly firmer.
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Nutrition
215Calories
Fat15% DV10g
Protein8% DV4g
Carbs9% DV26g
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