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GLORI B.
Sweety melon
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Ingredients
Directions
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Peel the grapefruits thick and divide them into wedges.
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Peel the cantaloupe melon and cut into pieces.
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Peel the ginger root thick.
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Puree the grapefruit, melon and ginger with the cinnamon powder and the honey.
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Divide this mixture and the ice cubes over 4 glasses or coupes.
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Pour 1 bottle of prosecco or cava.
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Garnish with pomegranate seeds or red berries.
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Insert a cinnamon stick into each glass.
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Nutrition
230Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs8% DV24g
Fiber0% DV0g
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