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CHEFSTACIE
Instant luck
Try this delicious dessert
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Ingredients
Directions
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In a bowl, mix the flour with the sugar, cocoa, instant coffee and a small pinch of salt.
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Beat the milk together with the egg and the oil. Add the dry ingredients to the liquid and whisk with a whisk or mixer into an airy batter.
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Divide the batter into 4 cups and fuse 1 fudge in each cup. Put in the microwave and cook at full power for about 3 minutes. The puddots rise slightly above the cup and then sink back.
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Pour on a plate and eat hot with a scoop of ice cream.
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Nutrition
310Calories
Sodium0% DV0g
Fat23% DV15g
Protein12% DV6g
Carbs13% DV38g
Fiber0% DV0g
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