Puffed-cereal cubes

Heat the honey in a saucepan over low heat until it boils. Cook for 2 minutes and remove from the heat.

Mix the peanut butter and a pinch of salt directly with a spatula. Mix in the puffed rice and puffed durum wheat.

Line the baking tin with baking paper so that it protrudes approx. 2 cm above the edges.

Act now quickly. Pour the mixture into the baking tin, press down well with a spoon and put in the fridge for 30 minutes to harden.

Using the parchment paper, remove it from the mold and cut into equal pieces with a sharp knife.