Ginger biscuits

Name: Ginger biscuits
Total time: 10 min
Yield: 0
Ingredients: 100 gram self raising flour; 0.5 teaspoon ginger powder (djahé); 50 gram light brown caster sugar; 50 gram butter; 1 tablespoon ginger syrup; 1 egg yolk; 3 tablespoon ginger chips

Ingredients

Directions

Preheat the oven to 160ºC.
Mix the flour with the ginger powder, sugar and a pinch of salt.
In a food processor or with the dough hooks of a mixer, mix the butter and ginger syrup into a firm dough.
Express the dough on the work surface into a roll and wrap it in foil. Let sit in the refrigerator for about 15 minutes.
Cut the roll into 10 equal pieces and roll balls of it.
Press a hole in each ball with your thumb and place them on the baking tray with the hole upwards.
Beat the egg yolk with a few drops of water and brush the cookies.
Divide the shreds and fry the biscuits in the middle of the oven for 15-20 minutes until tender and golden brown.
Let the ginger cookies cool slightly on a grid.