Filter
Reset
Sort ByRelevance
Kendra Souder
Almond rolls with raisins and rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Brush the almond rolls with the rest of the egg and fry in the middle of the oven for about 30 minutes until tender and golden brown.
-
Mix the icing sugar with 3 tablespoons of water. Sprinkle the slightly cooled rolls with this glaze.
Blogs that might be interesting
-
15 minLunchwhipped cream, vanilla sugar, five spice powder, cinnamon powder, coconut milk, espresso coffee,spicy café latte with coconut
-
25 minSnackgreen asparagus, egg, fresh chives, ricotta, puff pastry, pie dough,mini calzone - asparagus and egg
-
15 minSnackegg cake, chocolate paste, decoration sweet, bacon, candy lace, chocolate icing pen, ready-to-use glaze,egg-cake chocolate tubes
-
20 minSnackminced beef, black olive, green olive, capers, shallot, garlic, mature cheese, bread-crumbs, oil, butter,olive meatballs with cheese
Nutrition
400Calories
Fat28% DV18g
Protein18% DV9g
Carbs16% DV49g
Loved it