Klepon

Knead the rice flour, vanilla sugar, a pinch of salt and the coconut milk a smooth and firm dough. Add about 8 drops of dye for green balls.

When the dough is too stiff, add a small amount of water and form balls, slightly larger than soup balls, of. Fill a large pan three quarters with water and bring to a boil.

Press a ball of dough a little flat in your hand, press something less than ½ teaspoon gula djawa and form the dough around it again into a ball.

Allow 10 balls to slide into the water each time. When they come upstairs, they are cooked. Scoop out of the pan, let it drain slightly and roll through the coconut.

Serve the valve immediately or hot for 1-2 minutes in the microwave (800 watts).