Meringueswirl

Preheat the oven to 100ºC.

Divide the meringue into 3 parts.

Stir in each part a few drops of food coloring (yellow, red, green etc.) to create a striped effect.

With 2 metal spoons, place about 12 large morsels of meringue on the baking tray. Sprinkle them with colored specks.

Bake for 2-2.5 hours in the oven until they are dry or until they can easily be removed from the baking paper with the bottom remaining intact.