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Lins444
Yoghurt ice chocolate vanilla with blackberries
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Ingredients
Directions
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Melt the chocolate with the cocoa powder, the whipped cream and the pouring syrup or honey au bain-marie and stir well.
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Allow the chocolate to cool slightly and stir in 300 ml of yogurt.
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In a different bowl, mix 300 ml of yoghurt with the vanilla flavor and the caster sugar.
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Scoop 2 tablespoons of this mixture into the molds. Place a layer of blackberries, fill with the chocolate yoghurt and freeze.
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Nutrition
150Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs5% DV16g
Fiber0% DV0g
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