Yoghurt ice chocolate vanilla with blackberries

Name: yoghurt ice chocolate vanilla with blackberries
Total time: 15 min
Yield: 8
Ingredients: 60 gram dark chocolate; 1 tablespoon cocoa powder; 60 milliliters whipped cream; 1 tablespoon pouring syrup; 1 tablespoon honey; 600 milliliters yogurt; 2 teaspoon vanilla essence; 50 gram white caster sugar; 150 gram blackberry

Ingredients

60 gram dark chocolate
1 tablespoon cocoa powder
60 milliliters whipped cream
1 tablespoon pouring syrup
1 tablespoon honey

600 milliliters yogurt
2 teaspoon vanilla essence
50 gram white caster sugar
150 gram blackberry

Directions

Melt the chocolate with the cocoa powder, the whipped cream and the pouring syrup or honey au bain-marie and stir well.
Allow the chocolate to cool slightly and stir in 300 ml of yogurt.
In a different bowl, mix 300 ml of yoghurt with the vanilla flavor and the caster sugar.
Scoop 2 tablespoons of this mixture into the molds. Place a layer of blackberries, fill with the chocolate yoghurt and freeze.