Melon bowl with blue berries

Name: melon bowl with blue berries
Total time: 20 min
Yield: 10
Ingredients: 1 Galia melon; 1 cantaloupe melon; 1 charentaism melon; 1 melon with orange flesh; 3 tablespoon honey; 3 tablespoon ginger syrup; 50 milliliters orange liqueur; 1 bottle White wine; 200 gram blueberry; 200 milliliters mineral water with carbonic acid; 10 leaf fresh mint

Also try this delicious melon bowl with blueberries

Ingredients

1 Galia melon
1 cantaloupe melon
1 charentaism melon
1 melon with orange flesh
3 tablespoon honey
3 tablespoon ginger syrup

50 milliliters orange liqueur
1 bottle White wine
200 gram blueberry
200 milliliters mineral water with carbonic acid
10 leaf fresh mint

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Halve the melons. Remove the seeds. Use the polka dot cutter to roll bread out of the flesh or peel the melon and divide the flesh into pieces.
Put the melon in a large bowl and spoon in the honey or ginger syrup.
Add the liqueur and wine. Put this covered in the refrigerator for at least 1 hour.
Spoon the blueberries through the bowl. Pour in the mineral water just before serving and add the mint leaves.