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Melon bowl with blue berries
Also try this delicious melon bowl with blueberries
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Ingredients
Directions
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Halve the melons. Remove the seeds. Use the polka dot cutter to roll bread out of the flesh or peel the melon and divide the flesh into pieces.
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Put the melon in a large bowl and spoon in the honey or ginger syrup.
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Add the liqueur and wine. Put this covered in the refrigerator for at least 1 hour.
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Spoon the blueberries through the bowl. Pour in the mineral water just before serving and add the mint leaves.
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Nutrition
220Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs10% DV29g
Fiber0% DV0g
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