Filter
Reset
Sort ByRelevance
CBUKER
Melon bowl with blue berries
Also try this delicious melon bowl with blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the melons. Remove the seeds. Use the polka dot cutter to roll bread out of the flesh or peel the melon and divide the flesh into pieces.
-
Put the melon in a large bowl and spoon in the honey or ginger syrup.
-
Add the liqueur and wine. Put this covered in the refrigerator for at least 1 hour.
-
Spoon the blueberries through the bowl. Pour in the mineral water just before serving and add the mint leaves.
Blogs that might be interesting
-
15 minSnackpeach slice, almond liqueur, Apple juice, peach slice, chocolate stick,peach-almond cooler
-
45 minSnackmilk, egg, sugar, cinnamon powder, deep-fried raisin bun, butter, milk, whipped cream, vanilla bean, cornstarch, egg yolk, sugar,oliebollen-French toast with vanilla sauce
-
20 minSnackwinter carrot, mixed olives Italiamix (165 g),carrot roll with olive
-
35 minSnackmilk, fresh yeast, dried yeast, sugar, flour, salt, egg, soft butter, frying oil,basic recipe oliebollenbeslag
Nutrition
220Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs10% DV29g
Fiber0% DV0g
Loved it