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BethanyC
Rocky road with dried fruit and nuts
Snacks of dark chocolate with fig, dried cranberry, apricot stones, hazelnuts and pistachios.
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Ingredients
Directions
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Break the chocolate into small pieces and put in a bowl that fits in a (stalk) pan.
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Bring a layer of water to the boil in the saucepan and hang the bowl in it. Make sure the water does not touch the bowl.
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Melt the chocolate in this way (au bain-marie).
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Meanwhile, cover the brownie shape with baking paper.
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Mix together the fig cubes, dried cranberries, apricot stones, hazelnuts and pistachios in a bowl. Mix ⅔ of the mixture through the melted chocolate.
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Spoon the chocolate into the brownie shape and smooth it slightly with a spatula.
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Sprinkle with the rest of the nut-fruit mixture. Tap the brownie shape on the worktop a few times, so that the mixture drops slightly in the chocolate.
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Leave to be covered in the refrigerator for at least 3 hours. Cut into pieces for serving with a large knife.
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Nutrition
175Calories
Sodium2% DV40mg
Fat18% DV12g
Protein4% DV2g
Carbs4% DV13g
Fiber12% DV3g
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