Tacos with corn and mozzarella

Name: tacos with corn and mozzarella
Total time: 35 min
Yield: 12
Ingredients: 100 milliliters olive oil; 4 clove garlic; 2 onion; 2 green pepper; 500 gram zucchini; 600 gram maize; 8 dried tomato on oil; 2 lime; 2 tablespoon flat leaf parsley; 12 Taco; 400 gram Mozzarella; 400 gram Mozzarella

Ingredients

100 milliliters olive oil
4 clove garlic
2 onion
2 green pepper
500 gram zucchini
600 gram maize

8 dried tomato on oil
2 lime
2 tablespoon flat leaf parsley
12 Taco
400 gram Mozzarella
400 gram Mozzarella

Directions

Heat half of the oil in a stirring fruit, the garlic, the onion and the green pepper for 2-3 minutes.
Add the rest of the oil, stir in the zucchini cubes and stir-fry for 4-5 minutes.
Mix the corn, the tomatoes, the lime juice and the parsley and warm them.
Season with salt and pepper. Fill the tacos with this mixture and spread the mozzarella over it.