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Tacos with corn and mozzarella
 
 
12 ServingsPTM35 min

Tacos with corn and mozzarella


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Directions

  1. Heat half of the oil in a stirring fruit, the garlic, the onion and the green pepper for 2-3 minutes.
  2. Add the rest of the oil, stir in the zucchini cubes and stir-fry for 4-5 minutes.
  3. Mix the corn, the tomatoes, the lime juice and the parsley and warm them.
  4. Season with salt and pepper. Fill the tacos with this mixture and spread the mozzarella over it.


Nutrition

265Calories
Sodium0% DV0g
Fat25% DV16g
Protein22% DV11g
Carbs6% DV17g
Fiber0% DV0g

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