Filter
Reset
Sort ByRelevance
HYNCH
Strawberry-watermelon ice creams
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sugar with 150 ml water in a saucepan. Stir until the sugar is completely dissolved and let cool.
-
Puree the watermelon, strawberries and fresh mint in a blender and add the sugar water and lime juice.
-
Pour the mixture into the ice cream molds and put in the freezer for at least 4 hours.
Blogs that might be interesting
-
15 minSnackWhite chocolate, whipped cream, almond liqueur, strong coffee, espresso coffee,coffee whirl -
30 minSnackflour, white caster sugar, egg, baking powder, butter, almond, flour, sugar, honey, whipped cream, walnut, hazelnut, white almonds,Swiss pie with walnut, hazelnut and almond -
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa -
10 minSnackmango, ginger syrup, cranberry juice, ice Cube, crushed ice,mango and cranberry swirl
Nutrition
55Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs4% DV12g
Fiber0% DV0g
Loved it