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HYNCH
Strawberry-watermelon ice creams
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Ingredients
Directions
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Heat the sugar with 150 ml water in a saucepan. Stir until the sugar is completely dissolved and let cool.
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Puree the watermelon, strawberries and fresh mint in a blender and add the sugar water and lime juice.
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Pour the mixture into the ice cream molds and put in the freezer for at least 4 hours.
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Nutrition
55Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs4% DV12g
Fiber0% DV0g
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