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Strawberry-watermelon ice creams
 
 
0 ServingsPTM25 min

Strawberry-watermelon ice creams


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Directions

  1. Heat the sugar with 150 ml water in a saucepan. Stir until the sugar is completely dissolved and let cool.
  2. Puree the watermelon, strawberries and fresh mint in a blender and add the sugar water and lime juice.
  3. Pour the mixture into the ice cream molds and put in the freezer for at least 4 hours.


Nutrition

55Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs4% DV12g
Fiber0% DV0g

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